Unmanufactured tobacco — Area harvested in New Zealand
New Zealand: Unmanufactured tobacco — Area harvested was 0 ha in 1998. ◆ Volatile
Unmanufactured tobacco — Area harvested in New Zealand, 1961–1998
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 1998, unmanufactured tobacco — area harvested in New Zealand stood at 0 ha. That is the lowest value across all 38 years on record.
That represents a change of down 100.0% over ten years.
Over the whole period, unmanufactured tobacco — area harvested in New Zealand peaked at 2,379 ha in 1964 and was at its lowest, 0 ha, in 1996.
That places New Zealand 122nd out of 139 countries with data for 1998, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Unmanufactured tobacco — Area harvested in New Zealand, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 1,680 ha | — |
| 1962 | 1,902 ha | +13.2% |
| 1963 | 2,168 ha | +14.0% |
| 1964 | 2,379 ha | +9.7% |
| 1965 | 2,363 ha | -0.7% |
| 1966 | 2,059 ha | -12.9% |
| 1967 | 1,976 ha | -4.0% |
| 1968 | 2,064 ha | +4.5% |
| 1969 | 2,051 ha | -0.6% |
| 1970 | 2,033 ha | -0.9% |
| 1971 | 1,997 ha | -1.8% |
| 1972 | 1,951 ha | -2.3% |
| 1973 | 1,739 ha | -10.9% |
| 1974 | 1,751 ha | +0.7% |
| 1975 | 1,764 ha | +0.7% |
| 1976 | 1,775 ha | +0.6% |
| 1977 | 1,847 ha | +4.1% |
| 1978 | 1,895 ha | +2.6% |
| 1979 | 1,718 ha | -9.3% |
| 1980 | 1,513 ha | -11.9% |
| 1981 | 1,027 ha | -32.1% |
| 1982 | 470 ha | -54.2% |
| 1983 | 740 ha | +57.4% |
| 1984 | 819 ha | +10.7% |
| 1985 | 844 ha | +3.1% |
| 1986 | 844 ha | +0.0% |
| 1987 | 684 ha | -19.0% |
| 1988 | 604 ha | -11.7% |
| 1989 | 481 ha | -20.4% |
| 1990 | 450 ha | -6.4% |
| 1991 | 478 ha | +6.2% |
| 1992 | 449 ha | -6.1% |
| 1993 | 440 ha | -2.0% |
| 1994 | 301 ha | -31.6% |
| 1995 | 150 ha | -50.2% |
| 1996 | 0 ha | -100.0% |
| 1997 | 0 ha | — |
| 1998 | 0 ha | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,071 ha | 1,680 ha | 2,379 ha | 9 |
| 1970s | 1,847 ha | 1,718 ha | 2,033 ha | 10 |
| 1980s | 802.6 ha | 470 ha | 1,513 ha | 10 |
| 1990s | 252 ha | 0 ha | 478 ha | 9 |
Countries ranked near New Zealand
- 119 Costa Rica 8 ha compare
- 120 Benin 5 ha compare
- 121 Puerto Rico 1 ha compare
- 122 Cyprus 0 ha compare
- 122 Czechia 0 ha
- 122 Denmark 0 ha
- 122 Estonia 0 ha
- 122 Finland 0 ha
- 122 Guadeloupe 0 ha compare
- 122 Latvia 0 ha
- 122 Lithuania 0 ha
- 122 Luxembourg 0 ha
- 122 Malta 0 ha
- 122 Mauritius 0 ha compare
- 122 Netherlands (Kingdom of the) 0 ha
- 122 Portugal 0 ha compare
- 122 Senegal 0 ha compare
- 122 Singapore 0 ha compare
- 122 Slovenia 0 ha
- 122 Sweden 0 ha compare
More agriculture & rural data for New Zealand
- Agriculture, forestry, and fishing, value added (current US$), annual -10.07 % change on previous year (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 1,976 current US$ per person (2023)
- Rural population, annual growth rate 0.275 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.16 units per person (2025)
- Share of GDP from agriculture 4.0% (2023)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2023)
- Agricultural raw materials exports 9.3% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is unmanufactured tobacco — area harvested in New Zealand?
- Unmanufactured tobacco — area harvested in New Zealand was 0 ha in 1998, according to Food and Agriculture Organization of the United Nations.
- What is the highest unmanufactured tobacco — area harvested recorded in New Zealand?
- The highest recorded value was 2,379 ha in 1964.
- What is the lowest unmanufactured tobacco — area harvested recorded in New Zealand?
- The lowest recorded value was 0 ha in 1996.
- How does New Zealand rank for unmanufactured tobacco — area harvested?
- New Zealand ranks 122nd out of 139 countries with data for 1998.
- Is unmanufactured tobacco — area harvested rising or falling in New Zealand?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Unmanufactured tobacco — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.