Costa Rica vs New Zealand: Unmanufactured tobacco — Area harvested
Unmanufactured tobacco — Area harvested over time
- Costa Rica
- New Zealand
How they compare
Costa Rica currently reports 8 ha against 0 ha in New Zealand, a difference of 8 ha.
The two have swapped places 1 time across 38 shared years of data; in 1961 it was New Zealand ahead.
Costa Rica ranks 158th and New Zealand ranks 161st of 179 countries.
Across the 4 decades both report, Costa Rica averaged higher in 3 and New Zealand in 1.
Head to head by decade
| Decade | Costa Rica | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,425 ha | 2,071 ha | 646.22 ha | New Zealand |
| 1970s | 2,129 ha | 1,847 ha | 282.1 ha | Costa Rica |
| 1980s | 1,294 ha | 802.6 ha | 491.4 ha | Costa Rica |
| 1990s | 730.44 ha | 252 ha | 478.44 ha | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher unmanufactured tobacco — area harvested, Costa Rica or New Zealand?
- Costa Rica, at 8 ha against 0 ha in New Zealand as of 2024.
- What is the difference in unmanufactured tobacco — area harvested between Costa Rica and New Zealand?
- 8 ha, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and New Zealand?
- 38 years are reported by both, from 1961 to 1998.
- How do Costa Rica and New Zealand rank globally for unmanufactured tobacco — area harvested?
- Costa Rica ranks 158th and New Zealand ranks 161st of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Unmanufactured tobacco — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.