Costa Rica vs Israel: Unmanufactured tobacco — Area harvested
Unmanufactured tobacco — Area harvested over time
- Costa Rica
- Israel
How they compare
Israel currently reports 12 ha against 8 ha in Costa Rica, a difference of 4 ha.
That makes Israel's figure about 1.5 times Costa Rica's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Israel ahead.
Costa Rica ranks 158th and Israel ranks 155th of 179 countries.
Across the 7 decades both report, Costa Rica averaged higher in 5 and Israel in 2.
Head to head by decade
| Decade | Costa Rica | Israel | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,425 ha | 3,132 ha | 1,707 ha | Israel |
| 1970s | 2,129 ha | 1,399 ha | 730.1 ha | Costa Rica |
| 1980s | 1,294 ha | 717 ha | 577 ha | Costa Rica |
| 1990s | 667.7 ha | 39.5 ha | 628.2 ha | Costa Rica |
| 2000s | 70.6 ha | 9.6 ha | 61 ha | Costa Rica |
| 2010s | 23 ha | 13.5 ha | 9.5 ha | Costa Rica |
| 2020s | 8 ha | 12 ha | 4 ha | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher unmanufactured tobacco — area harvested, Costa Rica or Israel?
- Israel, at 12 ha against 8 ha in Costa Rica as of 2024.
- What is the difference in unmanufactured tobacco — area harvested between Costa Rica and Israel?
- 4 ha, with Israel ahead.
- How many years of comparable data are there for Costa Rica and Israel?
- 64 years are reported by both, from 1961 to 2024.
- How do Costa Rica and Israel rank globally for unmanufactured tobacco — area harvested?
- Costa Rica ranks 158th and Israel ranks 155th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Unmanufactured tobacco — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.