Costa Rica vs Slovakia: Unmanufactured tobacco — Area harvested
Unmanufactured tobacco — Area harvested over time
- Costa Rica
- Slovakia
How they compare
Slovakia currently reports 10 ha against 8 ha in Costa Rica, a difference of 2 ha.
That makes Slovakia's figure about 1.2 times Costa Rica's.
The two have swapped places 2 times across 29 shared years of data; in 1993 it was Slovakia ahead.
Costa Rica ranks 158th and Slovakia ranks 156th of 179 countries.
Across the 4 decades both report, Costa Rica averaged higher in 1 and Slovakia in 3.
Head to head by decade
| Decade | Costa Rica | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 558.86 ha | 4,992 ha | 4,434 ha | Slovakia |
| 2000s | 70.6 ha | 796.2 ha | 725.6 ha | Slovakia |
| 2010s | 23 ha | 9 ha | 14 ha | Costa Rica |
| 2020s | 8 ha | 10 ha | 2 ha | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher unmanufactured tobacco — area harvested, Costa Rica or Slovakia?
- Slovakia, at 10 ha against 8 ha in Costa Rica as of 2023.
- What is the difference in unmanufactured tobacco — area harvested between Costa Rica and Slovakia?
- 2 ha, with Slovakia ahead.
- How many years of comparable data are there for Costa Rica and Slovakia?
- 29 years are reported by both, from 1993 to 2023.
- How do Costa Rica and Slovakia rank globally for unmanufactured tobacco — area harvested?
- Costa Rica ranks 158th and Slovakia ranks 156th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Unmanufactured tobacco — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.