Costa Rica vs Cyprus: Unmanufactured tobacco — Area harvested
Unmanufactured tobacco — Area harvested over time
- Costa Rica
- Cyprus
How they compare
Costa Rica currently reports 8 ha against 0 ha in Cyprus, a difference of 8 ha.
The two have swapped places 9 times across 62 shared years of data; in 1961 it was Cyprus ahead.
Costa Rica ranks 158th and Cyprus ranks 161st of 179 countries.
Across the 7 decades both report, Costa Rica averaged higher in 5 and Cyprus in 2.
Head to head by decade
| Decade | Costa Rica | Cyprus | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,425 ha | 2,781 ha | 1,356 ha | Cyprus |
| 1970s | 2,129 ha | 633 ha | 1,496 ha | Costa Rica |
| 1980s | 1,294 ha | 180.4 ha | 1,114 ha | Costa Rica |
| 1990s | 667.7 ha | 73.3 ha | 594.4 ha | Costa Rica |
| 2000s | 70.6 ha | 66.4 ha | 4.2 ha | Costa Rica |
| 2010s | 26.75 ha | 30.75 ha | 4 ha | Cyprus |
| 2020s | 8 ha | 0 ha | 8 ha | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher unmanufactured tobacco — area harvested, Costa Rica or Cyprus?
- Costa Rica, at 8 ha against 0 ha in Cyprus as of 2024.
- What is the difference in unmanufactured tobacco — area harvested between Costa Rica and Cyprus?
- 8 ha, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Cyprus?
- 62 years are reported by both, from 1961 to 2024.
- How do Costa Rica and Cyprus rank globally for unmanufactured tobacco — area harvested?
- Costa Rica ranks 158th and Cyprus ranks 161st of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Unmanufactured tobacco — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.