Benin vs Costa Rica: Unmanufactured tobacco — Area harvested
Unmanufactured tobacco — Area harvested over time
- Benin
- Costa Rica
How they compare
Costa Rica currently reports 8 ha against 5 ha in Benin, a difference of 3 ha.
That makes Costa Rica's figure about 1.6 times Benin's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Benin ahead.
Benin ranks 159th and Costa Rica ranks 158th of 179 countries.
Across the 7 decades both report, Benin averaged higher in 3 and Costa Rica in 4.
Head to head by decade
| Decade | Benin | Costa Rica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,093 ha | 1,425 ha | 668 ha | Benin |
| 1970s | 1,205 ha | 2,129 ha | 924.4 ha | Costa Rica |
| 1980s | 627.9 ha | 1,294 ha | 666.1 ha | Costa Rica |
| 1990s | 637.8 ha | 667.7 ha | 29.9 ha | Costa Rica |
| 2000s | 811.8 ha | 70.6 ha | 741.2 ha | Benin |
| 2010s | 126.9 ha | 23 ha | 103.9 ha | Benin |
| 2020s | 5 ha | 8 ha | 3 ha | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher unmanufactured tobacco — area harvested, Benin or Costa Rica?
- Costa Rica, at 8 ha against 5 ha in Benin as of 2024.
- What is the difference in unmanufactured tobacco — area harvested between Benin and Costa Rica?
- 3 ha, with Costa Rica ahead.
- How many years of comparable data are there for Benin and Costa Rica?
- 64 years are reported by both, from 1961 to 2024.
- How do Benin and Costa Rica rank globally for unmanufactured tobacco — area harvested?
- Benin ranks 159th and Costa Rica ranks 158th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Unmanufactured tobacco — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.