Treenuts — Food supply in China, Macao SAR

China, Macao SAR: Treenuts — Food supply was 7,860 million Kcal in 2023. ▬ Flat

Latest (2023)
7,860 million Kcal
Change on year
up 3.9%
World rank
110th
of 164 countries
All-time high
8,714 million Kcal
in 2017
All-time low
6,763 million Kcal
in 2020
Years of data
14
2010–2023

Treenuts — Food supply in China, Macao SAR, 2010–2023

02.0k4.0k6.0k8.0k2010201620232010: 6.9k million Kcal2011: 7.6k million Kcal2012: 8.0k million Kcal2013: 7.7k million Kcal2014: 7.8k million Kcal2015: 7.3k million Kcal2016: 7.8k million Kcal2017: 8.7k million Kcal2018: 8.4k million Kcal2019: 7.4k million Kcal2020: 6.8k million Kcal2021: 7.6k million Kcal2022: 7.6k million Kcal2023: 7.9k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, treenuts — food supply in China, Macao SAR stood at 7,860 million Kcal.

That represents a change of up 3.9% on the previous year and up 1.5% over ten years.

Over the whole period, treenuts — food supply in China, Macao SAR peaked at 8,714 million Kcal in 2017 and was at its lowest, 6,763 million Kcal, in 2020.

China, Macao SAR ranks 110th of 164 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 7,766 million Kcal 6,892 million Kcal 8,714 million Kcal 10
2020s 7,454 million Kcal 6,763 million Kcal 7,860 million Kcal 4

Countries ranked near China, Macao SAR

  1. 107 Dominican Republic 8,817 million Kcal compare
  2. 108 Trinidad and Tobago 8,430 million Kcal compare
  3. 109 El Salvador 8,330 million Kcal compare
  4. 111 Uruguay 7,783 million Kcal compare
  5. 112 Malta 7,275 million Kcal compare
  6. 113 Angola 6,909 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for China, Macao SAR

All data for China, Macao SAR →

Frequently asked questions

What is treenuts — food supply in China, Macao SAR?
Treenuts — food supply in China, Macao SAR was 7,860 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest treenuts — food supply recorded in China, Macao SAR?
The highest recorded value was 8,714 million Kcal in 2017.
What is the lowest treenuts — food supply recorded in China, Macao SAR?
The lowest recorded value was 6,763 million Kcal in 2020.
How does China, Macao SAR rank for treenuts — food supply?
China, Macao SAR ranks 110th out of 164 countries with data for 2023.
Is treenuts — food supply rising or falling in China, Macao SAR?
Over the last ten years it is up 1.5%. The long-run trend across the full record is flat.
Where does this China, Macao SAR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Food supply (kcal). Statizoid updates them automatically from the source API.

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Treenuts — Food supply in China, Macao SAR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/treenuts-food-supply-kcal/china-macao-sar/

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About this data

Indicator
Treenuts — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.