Treenuts — Food supply in Dominican Republic
Dominican Republic: Treenuts — Food supply was 8,817 million Kcal in 2023. ◆ Volatile
Treenuts — Food supply in Dominican Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for treenuts — food supply in Dominican Republic is 8,817 million Kcal, measured in 2023.
Compared with earlier readings it is up 13.9% on the previous year and up 535.5% over ten years.
Over the whole period, treenuts — food supply in Dominican Republic peaked at 11,813 million Kcal in 2018 and was at its lowest, 1,328 million Kcal, in 2011.
Dominican Republic ranks 107th of 164 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Treenuts — Food supply in Dominican Republic, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,692 million Kcal | — |
| 2011 | 1,328 million Kcal | -21.5% |
| 2012 | 1,352 million Kcal | +1.8% |
| 2013 | 1,388 million Kcal | +2.6% |
| 2014 | 2,839 million Kcal | +104.6% |
| 2015 | 3,743 million Kcal | +31.9% |
| 2016 | 3,434 million Kcal | -8.3% |
| 2017 | 6,421 million Kcal | +87.0% |
| 2018 | 11,813 million Kcal | +84.0% |
| 2019 | 9,835 million Kcal | -16.7% |
| 2020 | 6,511 million Kcal | -33.8% |
| 2021 | 6,465 million Kcal | -0.7% |
| 2022 | 7,740 million Kcal | +19.7% |
| 2023 | 8,817 million Kcal | +13.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,385 million Kcal | 1,328 million Kcal | 11,813 million Kcal | 10 |
| 2020s | 7,383 million Kcal | 6,465 million Kcal | 8,817 million Kcal | 4 |
Countries ranked near Dominican Republic
- 104 Liberia 9,401 million Kcal compare
- 105 Montenegro 9,030 million Kcal compare
- 106 Mongolia 8,935 million Kcal compare
- 108 Trinidad and Tobago 8,430 million Kcal compare
- 109 El Salvador 8,330 million Kcal compare
- 110 China, Macao SAR 7,860 million Kcal compare
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Agriculture share gdp 4.6 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.6 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is treenuts — food supply in Dominican Republic?
- Treenuts — food supply in Dominican Republic was 8,817 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest treenuts — food supply recorded in Dominican Republic?
- The highest recorded value was 11,813 million Kcal in 2018.
- What is the lowest treenuts — food supply recorded in Dominican Republic?
- The lowest recorded value was 1,328 million Kcal in 2011.
- How does Dominican Republic rank for treenuts — food supply?
- Dominican Republic ranks 107th out of 164 countries with data for 2023.
- Is treenuts — food supply rising or falling in Dominican Republic?
- Over the last ten years it is up 535.5%. The long-run trend across the full record is volatile.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.