Meat of goat, fresh or chilled (indigenous) — Gross Production Index in China, Macao SAR
China, Macao SAR: Meat of goat, fresh or chilled (indigenous) — Gross Production Index was 120.18 in 2024. ◆ Volatile
Meat of goat, fresh or chilled (indigenous) — Gross Production Index in China, Macao SAR, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of goat, fresh or chilled (indigenous) — gross production index in China, Macao SAR is 120.18, measured in 2024.
That represents a change of up 1.2% on the previous year and up 22.5% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production index in China, Macao SAR peaked at 120.52 in 2020 and was at its lowest, 0.04, in 1961.
That places China, Macao SAR 44th out of 156 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled (indigenous) — Gross Production Index in China, Macao SAR, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 0.04 | — |
| 1962 | 0.04 | +0.0% |
| 1963 | 0.04 | +0.0% |
| 1964 | 0.04 | +0.0% |
| 1965 | 0.04 | +0.0% |
| 1966 | 0.04 | +0.0% |
| 1967 | 0.04 | +0.0% |
| 1968 | 0.04 | +0.0% |
| 1969 | 0.04 | +0.0% |
| 1970 | 0.04 | +0.0% |
| 1971 | 0.04 | +0.0% |
| 1972 | 0.04 | +0.0% |
| 1973 | 0.04 | +0.0% |
| 1974 | 0.04 | +0.0% |
| 1975 | 0.04 | +0.0% |
| 1976 | 0.04 | +0.0% |
| 1977 | 0.04 | +0.0% |
| 1978 | 0.04 | +0.0% |
| 1979 | 0.04 | +0.0% |
| 1980 | 0.04 | +0.0% |
| 1981 | 0.04 | +0.0% |
| 1982 | 0.04 | +0.0% |
| 1984 | 0.04 | +0.0% |
| 1985 | 0.04 | +0.0% |
| 1986 | 0.04 | +0.0% |
| 1987 | 0.04 | +0.0% |
| 1990 | 0.04 | +0.0% |
| 1991 | 0.04 | +0.0% |
| 1992 | 0.04 | +0.0% |
| 1993 | 0.04 | +0.0% |
| 1995 | 0.04 | +0.0% |
| 1996 | 0.04 | +0.0% |
| 1998 | 0.48 | +1100.0% |
| 1999 | 14.37 | +2893.8% |
| 2000 | 4.24 | -70.5% |
| 2001 | 0.05 | -98.8% |
| 2002 | 0.06 | +20.0% |
| 2003 | 0.06 | +0.0% |
| 2004 | 0.09 | +50.0% |
| 2005 | 22.83 | +25266.7% |
| 2006 | 1.41 | -93.8% |
| 2007 | 0.36 | -74.5% |
| 2008 | 60.25 | +16636.1% |
| 2009 | 95.35 | +58.3% |
| 2010 | 89.28 | -6.4% |
| 2011 | 91.48 | +2.5% |
| 2012 | 93.67 | +2.4% |
| 2013 | 95.86 | +2.3% |
| 2014 | 98.1 | +2.3% |
| 2015 | 105.81 | +7.9% |
| 2016 | 96.09 | -9.2% |
| 2017 | 112.99 | +17.6% |
| 2018 | 115.93 | +2.6% |
| 2019 | 118.47 | +2.2% |
| 2020 | 120.52 | +1.7% |
| 2021 | 119.66 | -0.7% |
| 2022 | 117.35 | -1.9% |
| 2023 | 118.77 | +1.2% |
| 2024 | 120.18 | +1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.04 | 0.04 | 0.04 | 9 |
| 1970s | 0.04 | 0.04 | 0.04 | 10 |
| 1980s | 0.04 | 0.04 | 0.04 | 7 |
| 1990s | 1.89 | 0.04 | 14.37 | 8 |
| 2000s | 18.47 | 0.05 | 95.35 | 10 |
| 2010s | 101.77 | 89.28 | 118.47 | 10 |
| 2020s | 119.3 | 117.35 | 120.52 | 5 |
Countries ranked near China, Macao SAR
More agriculture & rural data for China, Macao SAR
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.06 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.9988 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate -12.5 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 1.18 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 5.34 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -0.5912 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.5894 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate 1.14 % change on previous year (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production index in China, Macao SAR?
- Meat of goat, fresh or chilled (indigenous) — gross production index in China, Macao SAR was 120.18 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production index recorded in China, Macao SAR?
- The highest recorded value was 120.52 in 2020.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production index recorded in China, Macao SAR?
- The lowest recorded value was 0.04 in 1961.
- How does China, Macao SAR rank for meat of goat, fresh or chilled (indigenous) — gross production index?
- China, Macao SAR ranks 44th out of 156 countries with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross production index rising or falling in China, Macao SAR?
- Over the last ten years it is up 22.5%. The long-run trend across the full record is volatile.
- Where does this China, Macao SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 59 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.