Treenuts — Food supply in Uruguay
Uruguay: Treenuts — Food supply was 7,783 million Kcal in 2023. ▲ Rising
Treenuts — Food supply in Uruguay, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for treenuts — food supply in Uruguay is 7,783 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 11.7% on the previous year and up 247.4% over ten years.
Over the whole period, treenuts — food supply in Uruguay peaked at 7,783 million Kcal in 2023 and was at its lowest, 2,198 million Kcal, in 2012.
That places Uruguay 123rd out of 182 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,298 million Kcal | 2,198 million Kcal | 5,115 million Kcal | 10 |
| 2020s | 6,748 million Kcal | 5,865 million Kcal | 7,783 million Kcal | 4 |
Countries ranked near Uruguay
- 120 Trinidad and Tobago 8,430 million Kcal compare
- 121 El Salvador 8,330 million Kcal compare
- 122 China, Macao SAR 7,860 million Kcal compare
- 124 Malta 7,275 million Kcal compare
- 125 Angola 6,909 million Kcal compare
- 126 Sierra Leone 5,231 million Kcal compare
More agriculture & rural data for Uruguay
- Agriculture share gdp 6.38 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.38 (2025)
- Agricultural raw materials exports 14.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 4.3% (2025)
- Rural population growth -1.3% (2025)
- Rural population 147,108 (2025)
- Agriculture, forestry, and fishing, value added 6.4% (2025)
- Agriculture, forestry, and fishing, value added 5.45 billion current US$ (2025)
- Unmanufactured tobacco — Production 3,350 t (2024)
Frequently asked questions
- What is treenuts — food supply in Uruguay?
- Treenuts — food supply in Uruguay was 7,783 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest treenuts — food supply recorded in Uruguay?
- The highest recorded value was 7,783 million Kcal in 2023.
- What is the lowest treenuts — food supply recorded in Uruguay?
- The lowest recorded value was 2,198 million Kcal in 2012.
- How does Uruguay rank for treenuts — food supply?
- Uruguay ranks 123rd out of 182 countries with data for 2023.
- Is treenuts — food supply rising or falling in Uruguay?
- Over the last ten years it is up 247.4%. The long-run trend across the full record is rising.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.