Treenuts — Food supply in Angola

Angola: Treenuts — Food supply was 6,909 million Kcal in 2023. ▲ Rising

Latest (2023)
6,909 million Kcal
Change on year
down 50.2%
World rank
125th
of 182 countries
All-time high
13,885 million Kcal
in 2022
All-time low
3,034 million Kcal
in 2010
Years of data
14
2010–2023

Treenuts — Food supply in Angola, 2010–2023

2.5k5.0k7.5k10.0k12.5k15.0k2010201620232010: 3.0k million Kcal2011: 3.2k million Kcal2012: 3.5k million Kcal2013: 3.5k million Kcal2014: 7.0k million Kcal2015: 4.6k million Kcal2016: 4.4k million Kcal2017: 4.8k million Kcal2018: 4.5k million Kcal2019: 5.0k million Kcal2020: 8.2k million Kcal2021: 6.2k million Kcal2022: 13.9k million Kcal2023: 6.9k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for treenuts — food supply in Angola is 6,909 million Kcal, measured in 2023.

That represents a change of down 50.2% on the previous year and up 99.4% over ten years.

Over the whole period, treenuts — food supply in Angola peaked at 13,885 million Kcal in 2022 and was at its lowest, 3,034 million Kcal, in 2010.

That places Angola 125th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 4,358 million Kcal 3,034 million Kcal 7,039 million Kcal 10
2020s 8,804 million Kcal 6,218 million Kcal 13,885 million Kcal 4

Countries ranked near Angola

  1. 122 China, Macao SAR 7,860 million Kcal compare
  2. 123 Uruguay 7,783 million Kcal compare
  3. 124 Malta 7,275 million Kcal compare
  4. 126 Sierra Leone 5,231 million Kcal compare
  5. 127 Ghana 5,059 million Kcal compare
  6. 128 Mauritius 4,277 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Angola

All data for Angola →

Frequently asked questions

What is treenuts — food supply in Angola?
Treenuts — food supply in Angola was 6,909 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest treenuts — food supply recorded in Angola?
The highest recorded value was 13,885 million Kcal in 2022.
What is the lowest treenuts — food supply recorded in Angola?
The lowest recorded value was 3,034 million Kcal in 2010.
How does Angola rank for treenuts — food supply?
Angola ranks 125th out of 182 countries with data for 2023.
Is treenuts — food supply rising or falling in Angola?
Over the last ten years it is up 99.4%. The long-run trend across the full record is rising.
Where does this Angola data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Food supply (kcal). Statizoid updates them automatically from the source API.

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Treenuts — Food supply in Angola. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/treenuts-food-supply-kcal/angola/

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About this data

Indicator
Treenuts — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.