Treenuts — Food supply in Trinidad and Tobago
Trinidad and Tobago: Treenuts — Food supply was 8,430 million Kcal in 2023. ▲ Rising
Treenuts — Food supply in Trinidad and Tobago, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Trinidad and Tobago recorded 8,430 million Kcal for treenuts — food supply in 2023.
That represents a change of up 1.1% on the previous year and up 77.4% over ten years.
Over the whole period, treenuts — food supply in Trinidad and Tobago peaked at 8,786 million Kcal in 2014 and was at its lowest, 3,533 million Kcal, in 2010.
That places Trinidad and Tobago 108th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Treenuts — Food supply in Trinidad and Tobago, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 3,533 million Kcal | — |
| 2011 | 6,403 million Kcal | +81.2% |
| 2012 | 4,668 million Kcal | -27.1% |
| 2013 | 4,752 million Kcal | +1.8% |
| 2014 | 8,786 million Kcal | +84.9% |
| 2015 | 8,629 million Kcal | -1.8% |
| 2016 | 7,018 million Kcal | -18.7% |
| 2017 | 6,784 million Kcal | -3.3% |
| 2018 | 5,611 million Kcal | -17.3% |
| 2019 | 4,354 million Kcal | -22.4% |
| 2020 | 7,769 million Kcal | +78.4% |
| 2021 | 8,034 million Kcal | +3.4% |
| 2022 | 8,336 million Kcal | +3.8% |
| 2023 | 8,430 million Kcal | +1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6,054 million Kcal | 3,533 million Kcal | 8,786 million Kcal | 10 |
| 2020s | 8,142 million Kcal | 7,769 million Kcal | 8,430 million Kcal | 4 |
Countries ranked near Trinidad and Tobago
- 105 Montenegro 9,030 million Kcal compare
- 106 Mongolia 8,935 million Kcal compare
- 107 Dominican Republic 8,817 million Kcal compare
- 109 El Salvador 8,330 million Kcal compare
- 110 China, Macao SAR 7,860 million Kcal compare
- 111 Uruguay 7,783 million Kcal compare
More agriculture & rural data for Trinidad and Tobago
- Agriculture, forestry, and fishing, value added (current US$), annual -4.75 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0078 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 145.68 current US$ per person (2024)
- Rural population, annual growth rate -0.0602 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4603 units per person (2025)
- Share of GDP from agriculture 0.8% (2024)
- Agriculture as a share of GDP vs. GDP per capita 0.8% (2024)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is treenuts — food supply in Trinidad and Tobago?
- Treenuts — food supply in Trinidad and Tobago was 8,430 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest treenuts — food supply recorded in Trinidad and Tobago?
- The highest recorded value was 8,786 million Kcal in 2014.
- What is the lowest treenuts — food supply recorded in Trinidad and Tobago?
- The lowest recorded value was 3,533 million Kcal in 2010.
- How does Trinidad and Tobago rank for treenuts — food supply?
- Trinidad and Tobago ranks 108th out of 164 countries with data for 2023.
- Is treenuts — food supply rising or falling in Trinidad and Tobago?
- Over the last ten years it is up 77.4%. The long-run trend across the full record is rising.
- Where does this Trinidad and Tobago data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.