Treenuts — Food supply in Malta
Malta: Treenuts — Food supply was 7,275 million Kcal in 2023. ▲ Rising
Treenuts — Food supply in Malta, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Malta recorded 7,275 million Kcal for treenuts — food supply in 2023.
The figure is up 49.3% on the previous year and up 54.7% over ten years.
Over the whole period, treenuts — food supply in Malta peaked at 7,808 million Kcal in 2014 and was at its lowest, 4,096 million Kcal, in 2010.
That places Malta 124th out of 182 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,243 million Kcal | 4,096 million Kcal | 7,808 million Kcal | 10 |
| 2020s | 5,550 million Kcal | 4,245 million Kcal | 7,275 million Kcal | 4 |
Countries ranked near Malta
- 121 El Salvador 8,330 million Kcal compare
- 122 China, Macao SAR 7,860 million Kcal compare
- 123 Uruguay 7,783 million Kcal compare
- 125 Angola 6,909 million Kcal compare
- 126 Sierra Leone 5,231 million Kcal compare
- 127 Ghana 5,059 million Kcal compare
More agriculture & rural data for Malta
- Agriculture share gdp 0.4691 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.4691 (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.2% (2024)
- Rural population 4.3% (2025)
- Rural population growth 1.3% (2025)
- Rural population 25,040 (2025)
- Agriculture, forestry, and fishing, value added 0.5% (2025)
- Agriculture, forestry, and fishing, value added 130.29 million current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is treenuts — food supply in Malta?
- Treenuts — food supply in Malta was 7,275 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest treenuts — food supply recorded in Malta?
- The highest recorded value was 7,808 million Kcal in 2014.
- What is the lowest treenuts — food supply recorded in Malta?
- The lowest recorded value was 4,096 million Kcal in 2010.
- How does Malta rank for treenuts — food supply?
- Malta ranks 124th out of 182 countries with data for 2023.
- Is treenuts — food supply rising or falling in Malta?
- Over the last ten years it is up 54.7%. The long-run trend across the full record is rising.
- Where does this Malta data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.