Meat of goat, fresh or chilled (indigenous) — Gross per capita in China, Macao SAR
China, Macao SAR: Meat of goat, fresh or chilled (indigenous) — Gross per capita was 103.79 in 2024. ◆ Volatile
Meat of goat, fresh or chilled (indigenous) — Gross per capita in China, Macao SAR, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of goat, fresh or chilled (indigenous) — gross per capita in China, Macao SAR is 103.79, measured in 2024.
That represents a change of up 0.3% on the previous year and up 3.8% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross per capita in China, Macao SAR peaked at 109.83 in 2019 and was at its lowest, 0.07, in 1992.
China, Macao SAR ranks 54th of 156 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled (indigenous) — Gross per capita in China, Macao SAR, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 0.16 | — |
| 1962 | 0.15 | -6.3% |
| 1963 | 0.15 | +0.0% |
| 1964 | 0.12 | -20.0% |
| 1965 | 0.1 | -16.7% |
| 1966 | 0.1 | +0.0% |
| 1967 | 0.1 | +0.0% |
| 1968 | 0.11 | +10.0% |
| 1969 | 0.11 | +0.0% |
| 1970 | 0.11 | +0.0% |
| 1971 | 0.1 | -9.1% |
| 1972 | 0.1 | +0.0% |
| 1973 | 0.11 | +10.0% |
| 1974 | 0.12 | +9.1% |
| 1975 | 0.12 | +0.0% |
| 1976 | 0.12 | +0.0% |
| 1977 | 0.12 | +0.0% |
| 1978 | 0.12 | +0.0% |
| 1979 | 0.11 | -8.3% |
| 1980 | 0.11 | +0.0% |
| 1981 | 0.11 | +0.0% |
| 1982 | 0.1 | -9.1% |
| 1984 | 0.1 | +0.0% |
| 1985 | 0.09 | -10.0% |
| 1986 | 0.09 | +0.0% |
| 1987 | 0.09 | +0.0% |
| 1990 | 0.08 | -11.1% |
| 1991 | 0.08 | +0.0% |
| 1992 | 0.07 | -12.5% |
| 1993 | 0.07 | +0.0% |
| 1995 | 0.07 | +0.0% |
| 1996 | 0.07 | +0.0% |
| 1998 | 0.71 | +914.3% |
| 1999 | 20.78 | +2826.8% |
| 2000 | 6.03 | -71.0% |
| 2001 | 0.08 | -98.7% |
| 2002 | 0.08 | +0.0% |
| 2003 | 0.08 | +0.0% |
| 2004 | 0.12 | +50.0% |
| 2005 | 28.67 | +23791.7% |
| 2006 | 1.72 | -94.0% |
| 2007 | 0.43 | -75.0% |
| 2008 | 69.93 | +16162.8% |
| 2009 | 107.94 | +54.4% |
| 2010 | 98.68 | -8.6% |
| 2011 | 98.85 | +0.2% |
| 2012 | 99.18 | +0.3% |
| 2013 | 99.59 | +0.4% |
| 2014 | 99.99 | +0.4% |
| 2015 | 105.79 | +5.8% |
| 2016 | 94.23 | -10.9% |
| 2017 | 108.71 | +15.4% |
| 2018 | 109.46 | +0.7% |
| 2019 | 109.83 | +0.3% |
| 2020 | 109.75 | -0.1% |
| 2021 | 107.19 | -2.3% |
| 2022 | 103.64 | -3.3% |
| 2023 | 103.48 | -0.2% |
| 2024 | 103.79 | +0.3% |
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled (indigenous) — Gross per capita in China, Macao SAR changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2005 | +23791.7% | 0.12 | 28.67 |
| 2008 | +16162.8% | 0.43 | 69.93 |
| 1999 | +2826.8% | 0.71 | 20.78 |
| 1998 | +914.3% | 0.07 | 0.71 |
| 2001 | -98.7% | 6.03 | 0.08 |
| 2006 | -94.0% | 28.67 | 1.72 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.1222 | 0.1 | 0.16 | 9 |
| 1970s | 0.113 | 0.1 | 0.12 | 10 |
| 1980s | 0.0986 | 0.09 | 0.11 | 7 |
| 1990s | 2.74 | 0.07 | 20.78 | 8 |
| 2000s | 21.51 | 0.08 | 107.94 | 10 |
| 2010s | 102.43 | 94.23 | 109.83 | 10 |
| 2020s | 105.57 | 103.48 | 109.75 | 5 |
Countries ranked near China, Macao SAR
More agriculture & rural data for China, Macao SAR
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -0.5912 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate -1.67 % change on previous year (2024)
- Meat, Total — Production, annual growth rate -1.12 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.9988 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate -12.5 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 1.18 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 5.34 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.5894 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.06 % change on previous year (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross per capita in China, Macao SAR?
- Meat of goat, fresh or chilled (indigenous) — gross per capita in China, Macao SAR was 103.79 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in China, Macao SAR?
- The highest recorded value was 109.83 in 2019.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in China, Macao SAR?
- The lowest recorded value was 0.07 in 1992.
- How does China, Macao SAR rank for meat of goat, fresh or chilled (indigenous) — gross per capita?
- China, Macao SAR ranks 54th out of 156 countries with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross per capita rising or falling in China, Macao SAR?
- Over the last ten years it is up 3.8%. The long-run trend across the full record is volatile.
- Where does this China, Macao SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 59 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.