Treenuts — Food supply in Central America
Central America: Treenuts — Food supply was 735,765 million Kcal in 2023. ▲ Rising
Treenuts — Food supply in Central America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Central America recorded 735,765 million Kcal for treenuts — food supply in 2023.
Compared with earlier readings it is down 6.8% on the previous year and up 8.1% over ten years.
Over the whole period, treenuts — food supply in Central America peaked at 789,757 million Kcal in 2022 and was at its lowest, 528,717 million Kcal, in 2010.
Central America ranks 17th of 39 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 660,930 million Kcal | 528,717 million Kcal | 707,338 million Kcal | 10 |
| 2020s | 724,840 million Kcal | 675,283 million Kcal | 789,757 million Kcal | 4 |
Countries ranked near Central America
- 14 Australia and New Zealand 502,793 million Kcal compare
- 15 Australia 433,269 million Kcal compare
- 16 Russian Federation 402,472 million Kcal compare
- 17 Brazil 401,671 million Kcal compare
- 18 Poland 357,165 million Kcal compare
- 19 Algeria 343,316 million Kcal compare
- 20 Uzbekistan 334,707 million Kcal compare
More agriculture & rural data for Central America
- Meat of pig with the bone, fresh or chilled — Production 2.05 million t (2024)
- Unmanufactured tobacco — Production 67,514 t (2024)
- Bananas — Area harvested 215,845 ha (2024)
- Bananas — Production 9.27 million t (2024)
- Unmanufactured tobacco — Area harvested 32,019 ha (2024)
- Tomatoes — Production 5.12 million t (2024)
- Tomatoes — Yield 50,692 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 25.03 million An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 82 kg/An (2024)
- Tomatoes — Area harvested 100,964 ha (2024)
Frequently asked questions
- What is treenuts — food supply in Central America?
- Treenuts — food supply in Central America was 735,765 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest treenuts — food supply recorded in Central America?
- The highest recorded value was 789,757 million Kcal in 2022.
- What is the lowest treenuts — food supply recorded in Central America?
- The lowest recorded value was 528,717 million Kcal in 2010.
- How does Central America rank for treenuts — food supply?
- Central America ranks 17th out of 39 groups with data for 2023.
- Is treenuts — food supply rising or falling in Central America?
- Over the last ten years it is up 8.1%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.