Treenuts — Food supply in Australia
Australia: Treenuts — Food supply was 433,269 million Kcal in 2023. ▲ Rising
Treenuts — Food supply in Australia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Australia recorded 433,269 million Kcal for treenuts — food supply in 2023.
Compared with earlier readings it is down 43.4% on the previous year and down 17.7% over ten years.
Over the whole period, treenuts — food supply in Australia peaked at 765,892 million Kcal in 2022 and was at its lowest, 398,347 million Kcal, in 2011.
Australia ranks 19th of 182 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 473,210 million Kcal | 398,347 million Kcal | 657,963 million Kcal | 10 |
| 2020s | 647,219 million Kcal | 433,269 million Kcal | 765,892 million Kcal | 4 |
Countries ranked near Australia
- 16 Indonesia 539,168 million Kcal compare
- 17 United Kingdom of Great Britain and Northern Ireland 505,786 million Kcal compare
- 18 Australia and New Zealand 502,793 million Kcal compare
- 20 Russian Federation 402,472 million Kcal compare
- 21 Brazil 401,671 million Kcal compare
- 22 Poland 357,165 million Kcal compare
More agriculture & rural data for Australia
- Agriculture share gdp 2.27 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.27 (2025)
- Agricultural raw materials exports 1.7% (2025)
- Agricultural raw materials imports 0.5% (2025)
- Rural population 12.3% (2025)
- Rural population growth 0.6% (2025)
- Rural population 3.39 million (2025)
- Agriculture, forestry, and fishing, value added 2.3% (2025)
- Agriculture, forestry, and fishing, value added 40.76 billion current US$ (2025)
- Bananas — Production 368,735 t (2024)
Frequently asked questions
- What is treenuts — food supply in Australia?
- Treenuts — food supply in Australia was 433,269 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest treenuts — food supply recorded in Australia?
- The highest recorded value was 765,892 million Kcal in 2022.
- What is the lowest treenuts — food supply recorded in Australia?
- The lowest recorded value was 398,347 million Kcal in 2011.
- How does Australia rank for treenuts — food supply?
- Australia ranks 19th out of 182 countries with data for 2023.
- Is treenuts — food supply rising or falling in Australia?
- Over the last ten years it is down 17.7%. The long-run trend across the full record is rising.
- Where does this Australia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.