Treenuts — Food supply in Poland
Poland: Treenuts — Food supply was 357,165 million Kcal in 2023. ▲ Rising
Treenuts — Food supply in Poland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, treenuts — food supply in Poland stood at 357,165 million Kcal. That is the highest value across all 14 years on record.
That represents a change of up 8.2% on the previous year and up 92.5% over ten years.
Over the whole period, treenuts — food supply in Poland peaked at 357,165 million Kcal in 2023 and was at its lowest, 176,824 million Kcal, in 2017.
Poland ranks 22nd of 182 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 199,965 million Kcal | 176,824 million Kcal | 267,078 million Kcal | 10 |
| 2020s | 320,058 million Kcal | 278,059 million Kcal | 357,165 million Kcal | 4 |
Countries ranked near Poland
- 19 Australia 433,269 million Kcal compare
- 20 Russian Federation 402,472 million Kcal compare
- 21 Brazil 401,671 million Kcal compare
- 23 Algeria 343,316 million Kcal compare
- 24 Uzbekistan 334,707 million Kcal compare
- 25 Saudi Arabia 326,776 million Kcal compare
More agriculture & rural data for Poland
- Agriculture share gdp 2.45 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.45 (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 39.9% (2025)
- Rural population growth -0.6% (2025)
- Rural population 14.54 million (2025)
- Agriculture, forestry, and fishing, value added 2.5% (2025)
- Agriculture, forestry, and fishing, value added 25.41 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is treenuts — food supply in Poland?
- Treenuts — food supply in Poland was 357,165 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest treenuts — food supply recorded in Poland?
- The highest recorded value was 357,165 million Kcal in 2023.
- What is the lowest treenuts — food supply recorded in Poland?
- The lowest recorded value was 176,824 million Kcal in 2017.
- How does Poland rank for treenuts — food supply?
- Poland ranks 22nd out of 182 countries with data for 2023.
- Is treenuts — food supply rising or falling in Poland?
- Over the last ten years it is up 92.5%. The long-run trend across the full record is rising.
- Where does this Poland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.