Tomatoes — Yield in Republic of Korea
Republic of Korea: Tomatoes — Yield was 62,617 kg/ha in 2024. ▲ Rising
Tomatoes — Yield in Republic of Korea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Republic of Korea recorded 62,617 kg/ha for tomatoes — yield in 2024.
The figure is down 11.5% over ten years.
Over the whole period, tomatoes — yield in Republic of Korea peaked at 70,716 kg/ha in 2014 and was at its lowest, 10,752 kg/ha, in 1965.
That places Republic of Korea 49th out of 217 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Tomatoes — Yield in Republic of Korea, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 11,068 kg/ha | — |
| 1962 | 12,369 kg/ha | +11.8% |
| 1963 | 11,013 kg/ha | -11.0% |
| 1964 | 12,694 kg/ha | +15.3% |
| 1965 | 10,752 kg/ha | -15.3% |
| 1966 | 13,542 kg/ha | +26.0% |
| 1967 | 19,523 kg/ha | +44.2% |
| 1968 | 19,868 kg/ha | +1.8% |
| 1969 | 14,743 kg/ha | -25.8% |
| 1970 | 14,953 kg/ha | +1.4% |
| 1971 | 18,162 kg/ha | +21.5% |
| 1972 | 17,307 kg/ha | -4.7% |
| 1973 | 17,043 kg/ha | -1.5% |
| 1974 | 16,644 kg/ha | -2.3% |
| 1975 | 19,619 kg/ha | +17.9% |
| 1976 | 18,072 kg/ha | -7.9% |
| 1977 | 19,400 kg/ha | +7.4% |
| 1978 | 19,163 kg/ha | -1.2% |
| 1979 | 44,443 kg/ha | +131.9% |
| 1980 | 28,267 kg/ha | -36.4% |
| 1981 | 29,657 kg/ha | +4.9% |
| 1982 | 28,883 kg/ha | -2.6% |
| 1983 | 29,169 kg/ha | +1.0% |
| 1984 | 30,044 kg/ha | +3.0% |
| 1985 | 31,175 kg/ha | +3.8% |
| 1986 | 30,927 kg/ha | -0.8% |
| 1987 | 31,845 kg/ha | +3.0% |
| 1988 | 33,084 kg/ha | +3.9% |
| 1989 | 33,124 kg/ha | +0.1% |
| 1990 | 31,277 kg/ha | -5.6% |
| 1991 | 36,135 kg/ha | +15.5% |
| 1992 | 37,871 kg/ha | +4.8% |
| 1993 | 41,387 kg/ha | +9.3% |
| 1994 | 41,090 kg/ha | -0.7% |
| 1995 | 45,178 kg/ha | +9.9% |
| 1996 | 55,129 kg/ha | +22.0% |
| 1997 | 52,516 kg/ha | -4.7% |
| 1998 | 56,394 kg/ha | +7.4% |
| 1999 | 58,032 kg/ha | +2.9% |
| 2000 | 56,278 kg/ha | -3.0% |
| 2001 | 61,458 kg/ha | +9.2% |
| 2002 | 64,174 kg/ha | +4.4% |
| 2003 | 65,802 kg/ha | +2.5% |
| 2004 | 67,078 kg/ha | +1.9% |
| 2005 | 65,045 kg/ha | -3.0% |
| 2006 | 65,500 kg/ha | +0.7% |
| 2007 | 65,259 kg/ha | -0.4% |
| 2008 | 66,434 kg/ha | +1.8% |
| 2009 | 62,018 kg/ha | -6.6% |
| 2010 | 61,633 kg/ha | -0.6% |
| 2011 | 62,944 kg/ha | +2.1% |
| 2012 | 68,219 kg/ha | +8.4% |
| 2013 | 64,193 kg/ha | -5.9% |
| 2014 | 70,716 kg/ha | +10.2% |
| 2015 | 65,508 kg/ha | -7.4% |
| 2016 | 61,071 kg/ha | -6.8% |
| 2017 | 61,416 kg/ha | +0.6% |
| 2018 | 64,156 kg/ha | +4.5% |
| 2019 | 62,843 kg/ha | -2.0% |
| 2020 | 62,316 kg/ha | -0.8% |
| 2021 | 61,461 kg/ha | -1.4% |
| 2022 | 61,988 kg/ha | +0.9% |
| 2023 | 62,592 kg/ha | +1.0% |
| 2024 | 62,617 kg/ha | +0.0% |
Biggest year-on-year movements
Years where Tomatoes — Yield in Republic of Korea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1979 | +131.9% | 19,163 kg/ha | 44,443 kg/ha |
| 1967 | +44.2% | 13,542 kg/ha | 19,523 kg/ha |
| 1980 | -36.4% | 44,443 kg/ha | 28,267 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13,952 kg/ha | 10,752 kg/ha | 19,868 kg/ha | 9 |
| 1970s | 20,480 kg/ha | 14,953 kg/ha | 44,443 kg/ha | 10 |
| 1980s | 30,617 kg/ha | 28,267 kg/ha | 33,124 kg/ha | 10 |
| 1990s | 45,501 kg/ha | 31,277 kg/ha | 58,032 kg/ha | 10 |
| 2000s | 63,905 kg/ha | 56,278 kg/ha | 67,078 kg/ha | 10 |
| 2010s | 64,270 kg/ha | 61,071 kg/ha | 70,716 kg/ha | 10 |
| 2020s | 62,195 kg/ha | 61,461 kg/ha | 62,617 kg/ha | 5 |
Countries ranked near Republic of Korea
More agriculture & rural data for Republic of Korea
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- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 7.25 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 1.29 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 0.0517 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -100 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 0.2072 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 19.13 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.2334 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 3.33 % change on previous year (2024)
Frequently asked questions
- What is tomatoes — yield in Republic of Korea?
- Tomatoes — yield in Republic of Korea was 62,617 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — yield recorded in Republic of Korea?
- The highest recorded value was 70,716 kg/ha in 2014.
- What is the lowest tomatoes — yield recorded in Republic of Korea?
- The lowest recorded value was 10,752 kg/ha in 1965.
- How does Republic of Korea rank for tomatoes — yield?
- Republic of Korea ranks 49th out of 217 countries with data for 2024.
- Is tomatoes — yield rising or falling in Republic of Korea?
- Over the last ten years it is down 11.5%. The long-run trend across the full record is rising.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.