Bananas — Area harvested in Republic of Korea
Republic of Korea: Bananas — Area harvested was 551 ha in 1990. ◆ Volatile
Bananas — Area harvested in Republic of Korea, 1961–1990
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 1990, bananas — area harvested in Republic of Korea stood at 551 ha.
The figure is down 1.4% on the previous year and up 850.0% over five years.
Over the whole period, bananas — area harvested in Republic of Korea peaked at 559 ha in 1989 and was at its lowest, 0 ha, in 1961.
Republic of Korea ranks 121st of 182 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Bananas — Area harvested in Republic of Korea, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 0 ha | — |
| 1962 | 0 ha | — |
| 1963 | 0 ha | — |
| 1964 | 0 ha | — |
| 1965 | 0 ha | — |
| 1966 | 0 ha | — |
| 1967 | 0 ha | — |
| 1968 | 0 ha | — |
| 1969 | 0 ha | — |
| 1970 | 0 ha | — |
| 1971 | 0 ha | — |
| 1972 | 0 ha | — |
| 1973 | 0 ha | — |
| 1974 | 0 ha | — |
| 1975 | 0 ha | — |
| 1976 | 0 ha | — |
| 1977 | 0 ha | — |
| 1978 | 0 ha | — |
| 1979 | 0 ha | — |
| 1980 | 0 ha | — |
| 1981 | 0 ha | — |
| 1982 | 0 ha | — |
| 1983 | 0 ha | — |
| 1984 | 0 ha | — |
| 1985 | 58 ha | — |
| 1986 | 168 ha | +189.7% |
| 1987 | 400 ha | +138.1% |
| 1988 | 460 ha | +15.0% |
| 1989 | 559 ha | +21.5% |
| 1990 | 551 ha | -1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 ha | 0 ha | 0 ha | 9 |
| 1970s | 0 ha | 0 ha | 0 ha | 10 |
| 1980s | 164.5 ha | 0 ha | 559 ha | 10 |
| 1990s | 551 ha | 551 ha | 551 ha | 1 |
Countries ranked near Republic of Korea
More agriculture & rural data for Republic of Korea
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.57 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -2.2 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 7.25 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 1.29 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 0.0517 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -100 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 0.2072 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 19.13 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.2334 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 3.33 % change on previous year (2024)
Frequently asked questions
- What is bananas — area harvested in Republic of Korea?
- Bananas — area harvested in Republic of Korea was 551 ha in 1990, according to Food and Agriculture Organization of the United Nations.
- What is the highest bananas — area harvested recorded in Republic of Korea?
- The highest recorded value was 559 ha in 1989.
- What is the lowest bananas — area harvested recorded in Republic of Korea?
- The lowest recorded value was 0 ha in 1961.
- How does Republic of Korea rank for bananas — area harvested?
- Republic of Korea ranks 121st out of 182 countries with data for 1990.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 30 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.