Tomatoes — Area harvested in Republic of Korea
Republic of Korea: Tomatoes — Area harvested was 5,109 ha in 2024. ▲ Rising
Tomatoes — Area harvested in Republic of Korea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Republic of Korea recorded 5,109 ha for tomatoes — area harvested in 2024.
The figure is down 5.4% on the previous year and down 27.7% over ten years.
Over the whole period, tomatoes — area harvested in Republic of Korea peaked at 7,353 ha in 2007 and was at its lowest, 1,059 ha, in 1962.
That places Republic of Korea 76th out of 169 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Tomatoes — Area harvested in Republic of Korea, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 1,095 ha | — |
| 1962 | 1,059 ha | -3.3% |
| 1963 | 1,165 ha | +10.0% |
| 1964 | 1,518 ha | +30.3% |
| 1965 | 2,307 ha | +52.0% |
| 1966 | 2,199 ha | -4.7% |
| 1967 | 2,485 ha | +13.0% |
| 1968 | 2,806 ha | +12.9% |
| 1969 | 3,419 ha | +21.8% |
| 1970 | 3,643 ha | +6.6% |
| 1971 | 3,155 ha | -13.4% |
| 1972 | 3,232 ha | +2.4% |
| 1973 | 3,334 ha | +3.2% |
| 1974 | 3,325 ha | -0.3% |
| 1975 | 1,878 ha | -43.5% |
| 1976 | 2,040 ha | +8.6% |
| 1977 | 2,217 ha | +8.7% |
| 1978 | 1,827 ha | -17.6% |
| 1979 | 1,268 ha | -30.6% |
| 1980 | 1,742 ha | +37.4% |
| 1981 | 2,510 ha | +44.1% |
| 1982 | 1,978 ha | -21.2% |
| 1983 | 1,192 ha | -39.7% |
| 1984 | 1,088 ha | -8.7% |
| 1985 | 1,387 ha | +27.5% |
| 1986 | 1,117 ha | -19.5% |
| 1987 | 2,953 ha | +164.4% |
| 1988 | 2,807 ha | -4.9% |
| 1989 | 2,692 ha | -4.1% |
| 1990 | 2,485 ha | -7.7% |
| 1991 | 2,501 ha | +0.6% |
| 1992 | 3,101 ha | +24.0% |
| 1993 | 3,462 ha | +11.6% |
| 1994 | 3,619 ha | +4.5% |
| 1995 | 3,927 ha | +8.5% |
| 1996 | 4,044 ha | +3.0% |
| 1997 | 4,663 ha | +15.3% |
| 1998 | 4,106 ha | -11.9% |
| 1999 | 5,010 ha | +22.0% |
| 2000 | 4,916 ha | -1.9% |
| 2001 | 3,348 ha | -31.9% |
| 2002 | 3,531 ha | +5.5% |
| 2003 | 4,102 ha | +16.2% |
| 2004 | 5,883 ha | +43.4% |
| 2005 | 6,749 ha | +14.7% |
| 2006 | 6,613 ha | -2.0% |
| 2007 | 7,353 ha | +11.2% |
| 2008 | 6,144 ha | -16.4% |
| 2009 | 6,188 ha | +0.7% |
| 2010 | 5,270 ha | -14.8% |
| 2011 | 5,850 ha | +11.0% |
| 2012 | 6,344 ha | +8.4% |
| 2013 | 6,054 ha | -4.6% |
| 2014 | 7,070 ha | +16.8% |
| 2015 | 6,976 ha | -1.3% |
| 2016 | 6,391 ha | -8.4% |
| 2017 | 5,782 ha | -9.5% |
| 2018 | 6,058 ha | +4.8% |
| 2019 | 5,706 ha | -5.8% |
| 2020 | 5,521 ha | -3.2% |
| 2021 | 6,010 ha | +8.9% |
| 2022 | 6,111 ha | +1.7% |
| 2023 | 5,400 ha | -11.6% |
| 2024 | 5,109 ha | -5.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,006 ha | 1,059 ha | 3,419 ha | 9 |
| 1970s | 2,592 ha | 1,268 ha | 3,643 ha | 10 |
| 1980s | 1,947 ha | 1,088 ha | 2,953 ha | 10 |
| 1990s | 3,692 ha | 2,485 ha | 5,010 ha | 10 |
| 2000s | 5,483 ha | 3,348 ha | 7,353 ha | 10 |
| 2010s | 6,150 ha | 5,270 ha | 7,070 ha | 10 |
| 2020s | 5,630 ha | 5,109 ha | 6,111 ha | 5 |
Countries ranked near Republic of Korea
More agriculture & rural data for Republic of Korea
- Cabbages — Area harvested, annual growth rate 1.13 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.77 % change on previous year (2024)
- Cabbages — Production, annual growth rate 2.92 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.39 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.41 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.39 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.41 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.39 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.41 % change on previous year (2024)
Frequently asked questions
- What is tomatoes — area harvested in Republic of Korea?
- Tomatoes — area harvested in Republic of Korea was 5,109 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — area harvested recorded in Republic of Korea?
- The highest recorded value was 7,353 ha in 2007.
- What is the lowest tomatoes — area harvested recorded in Republic of Korea?
- The lowest recorded value was 1,059 ha in 1962.
- How does Republic of Korea rank for tomatoes — area harvested?
- Republic of Korea ranks 76th out of 169 countries with data for 2024.
- Is tomatoes — area harvested rising or falling in Republic of Korea?
- Over the last ten years it is down 27.7%. The long-run trend across the full record is rising.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Area harvested. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.