Croatia vs Republic of Korea: Tomatoes — Yield
Tomatoes — Yield over time
- Croatia
- Republic of Korea
How they compare
Republic of Korea currently reports 62,617 kg/ha against 59,881 kg/ha in Croatia, a difference of 2,736 kg/ha.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Republic of Korea ahead.
Croatia ranks 51st and Republic of Korea ranks 49th of 217 countries.
Across the 4 decades both report, Croatia averaged higher in 1 and Republic of Korea in 3.
Head to head by decade
| Decade | Croatia | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9,601 kg/ha | 48,450 kg/ha | 38,849 kg/ha | Republic of Korea |
| 2000s | 31,217 kg/ha | 63,905 kg/ha | 32,687 kg/ha | Republic of Korea |
| 2010s | 52,018 kg/ha | 64,270 kg/ha | 12,252 kg/ha | Republic of Korea |
| 2020s | 66,567 kg/ha | 62,195 kg/ha | 4,372 kg/ha | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Croatia or Republic of Korea?
- Republic of Korea, at 62,617 kg/ha against 59,881 kg/ha in Croatia as of 2024.
- What is the difference in tomatoes — yield between Croatia and Republic of Korea?
- 2,736 kg/ha, with Republic of Korea ahead.
- How many years of comparable data are there for Croatia and Republic of Korea?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia and Republic of Korea rank globally for tomatoes — yield?
- Croatia ranks 51st and Republic of Korea ranks 49th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.