Meat of pig with the bone, fresh or chilled — Production in Republic of Korea

Republic of Korea: Meat of pig with the bone, fresh or chilled — Production was 1.46 million t in 2024. ◆ Volatile

Latest (2024)
1.46 million t
Change on year
up 1.4%
World rank
12th
of 172 countries
All-time high
1.46 million t
in 2024
All-time low
39,920 t
in 1962
Years of data
64
1961–2024

Meat of pig with the bone, fresh or chilled — Production in Republic of Korea, 1961–2024

0500.0k1.0M1.5M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled — production in Republic of Korea is 1.46 million t, measured in 2024. That is the highest value across all 64 years on record.

That represents a change of up 1.4% on the previous year and up 21.2% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — production in Republic of Korea peaked at 1.46 million t in 2024 and was at its lowest, 39,920 t, in 1962.

Republic of Korea ranks 12th of 172 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled — Production in Republic of Korea, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Production in Republic of Korea, 1961 to 2024.
Year t Change
1961 63,045 t
1962 39,920 t -36.7%
1963 57,903 t +45.0%
1964 65,636 t +13.4%
1965 76,272 t +16.2%
1966 95,800 t +25.6%
1967 72,154 t -24.7%
1968 61,760 t -14.4%
1969 76,080 t +23.2%
1970 82,546 t +8.5%
1971 80,880 t -2.0%
1972 90,230 t +11.6%
1973 90,126 t -0.1%
1974 95,353 t +5.8%
1975 98,848 t +3.7%
1976 113,620 t +14.9%
1977 146,276 t +28.7%
1978 171,612 t +17.3%
1979 273,427 t +59.3%
1980 293,530 t +7.4%
1981 261,563 t -10.9%
1982 299,586 t +14.5%
1983 368,640 t +23.0%
1984 429,054 t +16.4%
1985 433,750 t +1.1%
1986 322,000 t -25.8%
1987 377,000 t +17.1%
1988 425,000 t +12.7%
1989 480,000 t +12.9%
1990 550,000 t +14.6%
1991 530,000 t -3.6%
1992 752,000 t +41.9%
1993 770,000 t +2.4%
1994 786,000 t +2.1%
1995 799,000 t +1.7%
1996 886,943 t +11.0%
1997 895,806 t +1.0%
1998 939,356 t +4.9%
1999 996,282 t +6.1%
2000 915,899 t -8.1%
2001 927,692 t +1.3%
2002 1.01 million t +8.4%
2003 1.15 million t +14.3%
2004 959,690 t -16.5%
2005 899,392 t -6.3%
2006 1.00 million t +11.2%
2007 1.04 million t +4.3%
2008 1.06 million t +1.2%
2009 1.06 million t +0.6%
2010 1.11 million t +4.5%
2011 837,000 t -24.6%
2012 1.09 million t +29.7%
2013 1.25 million t +15.3%
2014 1.20 million t -4.2%
2015 1.22 million t +1.4%
2016 1.27 million t +4.0%
2017 1.28 million t +1.1%
2018 1.33 million t +3.8%
2019 1.36 million t +2.6%
2020 1.40 million t +2.9%
2021 1.41 million t +0.3%
2022 1.42 million t +0.9%
2023 1.44 million t +1.1%
2024 1.46 million t +1.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 67,619 t 39,920 t 95,800 t 9
1970s 124,292 t 80,880 t 273,427 t 10
1980s 369,012 t 261,563 t 480,000 t 10
1990s 790,539 t 530,000 t 996,282 t 10
2000s 1.00 million t 899,392 t 1.15 million t 10
2010s 1.19 million t 837,000 t 1.36 million t 10
2020s 1.42 million t 1.40 million t 1.46 million t 5

Countries ranked near Republic of Korea

  1. 9 France 2.09 million t compare
  2. 9 Lao People's Democratic Republic 109,919 t compare
  3. 10 Poland 1.91 million t compare
  4. 10 Melanesia 89,605 t compare
  5. 11 Mexico 1.88 million t compare
  6. 11 United Republic of Tanzania 58,775 t compare
  7. 12 Democratic Republic of the Congo 27,760 t compare
  8. 13 Philippines 1.41 million t compare
  9. 13 Republic of Moldova 23,727 t compare
  10. 14 Netherlands (Kingdom of the) 1.39 million t compare
  11. 14 Timor-Leste 10,803 t compare
  12. 15 Denmark 1.32 million t compare
  13. 15 Polynesia 4,639 t compare

See the full ranking of 220 places →

More agriculture & rural data for Republic of Korea

All data for Republic of Korea →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — production in Republic of Korea?
Meat of pig with the bone, fresh or chilled — production in Republic of Korea was 1.46 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — production recorded in Republic of Korea?
The highest recorded value was 1.46 million t in 2024.
What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Republic of Korea?
The lowest recorded value was 39,920 t in 1962.
How does Republic of Korea rank for meat of pig with the bone, fresh or chilled — production?
Republic of Korea ranks 12th out of 172 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled — production rising or falling in Republic of Korea?
Over the last ten years it is up 21.2%. The long-run trend across the full record is volatile.
Where does this Republic of Korea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Production in Republic of Korea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-2/republic-of-korea/

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<a href="https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-2/republic-of-korea/">Meat of pig with the bone, fresh or chilled — Production in Republic of Korea</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
220 places, 12,825 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.