Tomatoes — Yield in Israel
Israel: Tomatoes — Yield was 66,622 kg/ha in 2024. ▲ Rising
Tomatoes — Yield in Israel, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Israel recorded 66,622 kg/ha for tomatoes — yield in 2024.
Compared with earlier readings it is down 0.7% on the previous year and down 13.6% over ten years.
Over the whole period, tomatoes — yield in Israel peaked at 103,160 kg/ha in 1999 and was at its lowest, 28,305 kg/ha, in 1961.
That places Israel 46th out of 217 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Tomatoes — Yield in Israel, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 28,305 kg/ha | — |
| 1962 | 28,878 kg/ha | +2.0% |
| 1963 | 32,403 kg/ha | +12.2% |
| 1964 | 35,964 kg/ha | +11.0% |
| 1965 | 36,578 kg/ha | +1.7% |
| 1966 | 37,016 kg/ha | +1.2% |
| 1967 | 35,000 kg/ha | -5.4% |
| 1968 | 34,504 kg/ha | -1.4% |
| 1969 | 39,704 kg/ha | +15.1% |
| 1970 | 36,092 kg/ha | -9.1% |
| 1971 | 32,515 kg/ha | -9.9% |
| 1972 | 36,957 kg/ha | +13.7% |
| 1973 | 31,274 kg/ha | -15.4% |
| 1974 | 30,530 kg/ha | -2.4% |
| 1975 | 38,329 kg/ha | +25.5% |
| 1976 | 39,255 kg/ha | +2.4% |
| 1977 | 33,308 kg/ha | -15.1% |
| 1978 | 40,479 kg/ha | +21.5% |
| 1979 | 45,680 kg/ha | +12.8% |
| 1980 | 45,248 kg/ha | -0.9% |
| 1981 | 58,654 kg/ha | +29.6% |
| 1982 | 53,861 kg/ha | -8.2% |
| 1983 | 58,069 kg/ha | +7.8% |
| 1984 | 63,514 kg/ha | +9.4% |
| 1985 | 57,679 kg/ha | -9.2% |
| 1986 | 53,184 kg/ha | -7.8% |
| 1987 | 53,119 kg/ha | -0.1% |
| 1988 | 56,008 kg/ha | +5.4% |
| 1989 | 73,566 kg/ha | +31.3% |
| 1990 | 67,588 kg/ha | -8.1% |
| 1991 | 67,283 kg/ha | -0.4% |
| 1992 | 76,369 kg/ha | +13.5% |
| 1993 | 70,216 kg/ha | -8.1% |
| 1994 | 75,384 kg/ha | +7.4% |
| 1995 | 89,205 kg/ha | +18.3% |
| 1996 | 101,660 kg/ha | +14.0% |
| 1997 | 89,329 kg/ha | -12.1% |
| 1998 | 98,620 kg/ha | +10.4% |
| 1999 | 103,160 kg/ha | +4.6% |
| 2000 | 84,151 kg/ha | -18.4% |
| 2001 | 83,597 kg/ha | -0.7% |
| 2002 | 89,055 kg/ha | +6.5% |
| 2003 | 66,162 kg/ha | -25.7% |
| 2004 | 88,277 kg/ha | +33.4% |
| 2005 | 75,344 kg/ha | -14.7% |
| 2006 | 83,255 kg/ha | +10.5% |
| 2007 | 81,943 kg/ha | -1.6% |
| 2008 | 75,767 kg/ha | -7.5% |
| 2009 | 81,207 kg/ha | +7.2% |
| 2010 | 77,540 kg/ha | -4.5% |
| 2011 | 75,412 kg/ha | -2.7% |
| 2012 | 65,754 kg/ha | -12.8% |
| 2013 | 73,996 kg/ha | +12.5% |
| 2014 | 77,131 kg/ha | +4.2% |
| 2015 | 70,494 kg/ha | -8.6% |
| 2016 | 70,816 kg/ha | +0.5% |
| 2017 | 70,285 kg/ha | -0.8% |
| 2018 | 69,346 kg/ha | -1.3% |
| 2019 | 63,784 kg/ha | -8.0% |
| 2020 | 66,392 kg/ha | +4.1% |
| 2021 | 68,345 kg/ha | +2.9% |
| 2022 | 67,492 kg/ha | -1.2% |
| 2023 | 67,120 kg/ha | -0.6% |
| 2024 | 66,622 kg/ha | -0.7% |
Israel compared with similar countries
- Israel's 66,622 kg/ha is below the median for high income countries, which is 69,679 kg/ha, 96% of the median. (57 countries reporting)
- Israel's 66,622 kg/ha is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 63,330 kg/ha, 1.1× the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 34,262 kg/ha | 28,305 kg/ha | 39,704 kg/ha | 9 |
| 1970s | 36,442 kg/ha | 30,530 kg/ha | 45,680 kg/ha | 10 |
| 1980s | 57,290 kg/ha | 45,248 kg/ha | 73,566 kg/ha | 10 |
| 1990s | 83,881 kg/ha | 67,283 kg/ha | 103,160 kg/ha | 10 |
| 2000s | 80,876 kg/ha | 66,162 kg/ha | 89,055 kg/ha | 10 |
| 2010s | 71,456 kg/ha | 63,784 kg/ha | 77,540 kg/ha | 10 |
| 2020s | 67,194 kg/ha | 66,392 kg/ha | 68,345 kg/ha | 5 |
Countries ranked near Israel
More agriculture & rural data for Israel
- Cropland extent over the long-term, annual growth rate -0.3447 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0465 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.0045 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0633 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual -2.5 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 696.75 current US$ per person (2024)
- Rural population, annual growth rate 0.7021 % change on previous year (2025)
Frequently asked questions
- What is tomatoes — yield in Israel?
- Tomatoes — yield in Israel was 66,622 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — yield recorded in Israel?
- The highest recorded value was 103,160 kg/ha in 1999.
- What is the lowest tomatoes — yield recorded in Israel?
- The lowest recorded value was 28,305 kg/ha in 1961.
- How does Israel rank for tomatoes — yield?
- Israel ranks 46th out of 217 countries with data for 2024.
- Is tomatoes — yield rising or falling in Israel?
- Over the last ten years it is down 13.6%. The long-run trend across the full record is rising.
- Where does this Israel data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.