Japan vs Republic of Korea: Tomatoes — Yield
Tomatoes — Yield over time
- Japan
- Republic of Korea
How they compare
Republic of Korea currently reports 62,617 kg/ha against 62,509 kg/ha in Japan, a difference of 108 kg/ha.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Japan ahead.
Japan ranks 46th and Republic of Korea ranks 45th of 169 countries.
Across the 7 decades both report, Japan averaged higher in 5 and Republic of Korea in 2.
Head to head by decade
| Decade | Japan | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 30,815 kg/ha | 13,952 kg/ha | 16,863 kg/ha | Japan |
| 1970s | 48,540 kg/ha | 20,480 kg/ha | 28,059 kg/ha | Japan |
| 1980s | 52,609 kg/ha | 30,617 kg/ha | 21,991 kg/ha | Japan |
| 1990s | 55,196 kg/ha | 45,501 kg/ha | 9,695 kg/ha | Japan |
| 2000s | 58,301 kg/ha | 63,905 kg/ha | 5,604 kg/ha | Republic of Korea |
| 2010s | 60,432 kg/ha | 64,270 kg/ha | 3,838 kg/ha | Republic of Korea |
| 2020s | 62,754 kg/ha | 62,195 kg/ha | 559.54 kg/ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Japan or Republic of Korea?
- Republic of Korea, at 62,617 kg/ha against 62,509 kg/ha in Japan as of 2024.
- What is the difference in tomatoes — yield between Japan and Republic of Korea?
- 108 kg/ha, with Republic of Korea ahead.
- How many years of comparable data are there for Japan and Republic of Korea?
- 64 years are reported by both, from 1961 to 2024.
- How do Japan and Republic of Korea rank globally for tomatoes — yield?
- Japan ranks 46th and Republic of Korea ranks 45th of 169 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.