Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Republic of Korea
Republic of Korea: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight was 76 kg/An in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Republic of Korea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — yield/carcass weight in Republic of Korea is 76 kg/An, measured in 2024.
The figure is down 1.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — yield/carcass weight in Republic of Korea peaked at 82 kg/An in 1996 and was at its lowest, 42 kg/An, in 1961.
Republic of Korea ranks 67th of 172 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Republic of Korea, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 42 kg/An | — |
| 1962 | 42 kg/An | +0.0% |
| 1963 | 42 kg/An | +0.0% |
| 1964 | 42 kg/An | +0.0% |
| 1965 | 42 kg/An | +0.0% |
| 1966 | 48 kg/An | +14.3% |
| 1967 | 48 kg/An | +0.0% |
| 1968 | 48 kg/An | +0.0% |
| 1969 | 48 kg/An | +0.0% |
| 1970 | 48 kg/An | +0.0% |
| 1971 | 48 kg/An | +0.0% |
| 1972 | 48 kg/An | +0.0% |
| 1973 | 48 kg/An | +0.0% |
| 1974 | 48 kg/An | +0.0% |
| 1975 | 48 kg/An | +0.0% |
| 1976 | 50 kg/An | +4.2% |
| 1977 | 52 kg/An | +4.0% |
| 1978 | 54 kg/An | +3.8% |
| 1979 | 65 kg/An | +20.4% |
| 1980 | 62 kg/An | -4.6% |
| 1981 | 62 kg/An | +0.0% |
| 1982 | 63 kg/An | +1.6% |
| 1983 | 60 kg/An | -4.8% |
| 1984 | 63 kg/An | +5.0% |
| 1985 | 63 kg/An | +0.0% |
| 1986 | 50 kg/An | -20.6% |
| 1987 | 58 kg/An | +16.0% |
| 1988 | 55 kg/An | -5.2% |
| 1989 | 51 kg/An | -7.3% |
| 1990 | 64 kg/An | +25.5% |
| 1991 | 63 kg/An | -1.6% |
| 1992 | 79 kg/An | +25.4% |
| 1993 | 80 kg/An | +1.3% |
| 1994 | 80 kg/An | +0.0% |
| 1995 | 79 kg/An | -1.2% |
| 1996 | 82 kg/An | +3.8% |
| 1997 | 82 kg/An | +0.0% |
| 1998 | 74 kg/An | -9.8% |
| 1999 | 79 kg/An | +6.8% |
| 2000 | 69 kg/An | -12.7% |
| 2001 | 65 kg/An | -5.8% |
| 2002 | 66 kg/An | +1.5% |
| 2003 | 75 kg/An | +13.6% |
| 2004 | 66 kg/An | -12.0% |
| 2005 | 67 kg/An | +1.5% |
| 2006 | 77 kg/An | +14.9% |
| 2007 | 76 kg/An | -1.3% |
| 2008 | 76 kg/An | +0.0% |
| 2009 | 76 kg/An | +0.0% |
| 2010 | 76 kg/An | +0.0% |
| 2011 | 77 kg/An | +1.3% |
| 2012 | 77 kg/An | +0.0% |
| 2013 | 77 kg/An | +0.0% |
| 2014 | 77 kg/An | +0.0% |
| 2015 | 77 kg/An | +0.0% |
| 2016 | 77 kg/An | +0.0% |
| 2017 | 77 kg/An | +0.0% |
| 2018 | 77 kg/An | +0.0% |
| 2019 | 77 kg/An | +0.0% |
| 2020 | 77 kg/An | +0.0% |
| 2021 | 77 kg/An | +0.0% |
| 2022 | 76 kg/An | -1.3% |
| 2023 | 76 kg/An | +0.0% |
| 2024 | 76 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 44.67 kg/An | 42 kg/An | 48 kg/An | 9 |
| 1970s | 50.9 kg/An | 48 kg/An | 65 kg/An | 10 |
| 1980s | 58.7 kg/An | 50 kg/An | 63 kg/An | 10 |
| 1990s | 76.2 kg/An | 63 kg/An | 82 kg/An | 10 |
| 2000s | 71.3 kg/An | 65 kg/An | 77 kg/An | 10 |
| 2010s | 76.9 kg/An | 76 kg/An | 77 kg/An | 10 |
| 2020s | 76.4 kg/An | 76 kg/An | 77 kg/An | 5 |
Countries ranked near Republic of Korea
- 64 Japan 79 kg/An compare
- 65 Jamaica 77 kg/An compare
- 65 Seychelles 77 kg/An compare
- 67 Dominican Republic 76 kg/An compare
- 69 Burundi 75 kg/An compare
- 69 China, Hong Kong SAR 75 kg/An compare
- 69 Kazakhstan 75 kg/An compare
- 69 North Macedonia 75 kg/An compare
- 69 Thailand 75 kg/An compare
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- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 5.09 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
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Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — yield/carcass weight in Republic of Korea?
- Meat of pig with the bone, fresh or chilled — yield/carcass weight in Republic of Korea was 76 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Republic of Korea?
- The highest recorded value was 82 kg/An in 1996.
- What is the lowest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Republic of Korea?
- The lowest recorded value was 42 kg/An in 1961.
- How does Republic of Korea rank for meat of pig with the bone, fresh or chilled — yield/carcass weight?
- Republic of Korea ranks 67th out of 172 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — yield/carcass weight rising or falling in Republic of Korea?
- Over the last ten years it is down 1.3%. The long-run trend across the full record is rising.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.