Tomatoes — Yield in French Polynesia

French Polynesia: Tomatoes — Yield was 17,267 kg/ha in 2024. ▼ Falling

Latest (2024)
17,267 kg/ha
Change on year
down 0.2%
World rank
119th
of 183 countries
All-time high
32,000 kg/ha
in 1962
All-time low
9,140 kg/ha
in 1987
Years of data
64
1961–2024

Tomatoes — Yield in French Polynesia, 1961–2024

10.0k15.0k20.0k25.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

French Polynesia recorded 17,267 kg/ha for tomatoes — yield in 2024.

The figure is down 0.2% on the previous year and down 5.2% over ten years.

Over the whole period, tomatoes — yield in French Polynesia peaked at 32,000 kg/ha in 1962 and was at its lowest, 9,140 kg/ha, in 1987.

French Polynesia ranks 119th of 183 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 28,855 kg/ha 25,556 kg/ha 32,000 kg/ha 9
1970s 20,952 kg/ha 17,486 kg/ha 25,000 kg/ha 10
1980s 15,215 kg/ha 9,140 kg/ha 18,883 kg/ha 10
1990s 18,082 kg/ha 11,667 kg/ha 20,375 kg/ha 10
2000s 18,854 kg/ha 17,743 kg/ha 19,815 kg/ha 10
2010s 18,162 kg/ha 17,250 kg/ha 19,328 kg/ha 10
2020s 17,297 kg/ha 17,233 kg/ha 17,411 kg/ha 5

Countries ranked near French Polynesia

  1. 116 Jamaica 17,817 kg/ha compare
  2. 117 China, Hong Kong SAR 17,596 kg/ha compare
  3. 118 Georgia 17,533 kg/ha compare
  4. 120 Guinea 17,099 kg/ha compare
  5. 121 Burkina Faso 17,098 kg/ha compare
  6. 122 Senegal 17,047 kg/ha compare

See the full ranking of 215 places →

More agriculture & rural data for French Polynesia

All data for French Polynesia →

Frequently asked questions

What is tomatoes — yield in French Polynesia?
Tomatoes — yield in French Polynesia was 17,267 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — yield recorded in French Polynesia?
The highest recorded value was 32,000 kg/ha in 1962.
What is the lowest tomatoes — yield recorded in French Polynesia?
The lowest recorded value was 9,140 kg/ha in 1987.
How does French Polynesia rank for tomatoes — yield?
French Polynesia ranks 119th out of 183 countries with data for 2024.
Is tomatoes — yield rising or falling in French Polynesia?
Over the last ten years it is down 5.2%. The long-run trend across the full record is falling.
Where does this French Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tomatoes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,559 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.