China, Hong Kong SAR vs French Polynesia: Tomatoes — Yield
Tomatoes — Yield over time
- China, Hong Kong SAR
- French Polynesia
How they compare
China, Hong Kong SAR currently reports 17,596 kg/ha against 17,267 kg/ha in French Polynesia, a difference of 329 kg/ha.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was French Polynesia ahead.
China, Hong Kong SAR ranks 117th and French Polynesia ranks 119th of 183 countries.
Across the 7 decades both report, China, Hong Kong SAR averaged higher in 2 and French Polynesia in 5.
Head to head by decade
| Decade | China, Hong Kong SAR | French Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17,954 kg/ha | 28,855 kg/ha | 10,901 kg/ha | French Polynesia |
| 1970s | 17,620 kg/ha | 20,952 kg/ha | 3,332 kg/ha | French Polynesia |
| 1980s | 19,328 kg/ha | 15,215 kg/ha | 4,113 kg/ha | China, Hong Kong SAR |
| 1990s | 16,286 kg/ha | 18,082 kg/ha | 1,796 kg/ha | French Polynesia |
| 2000s | 16,099 kg/ha | 18,854 kg/ha | 2,755 kg/ha | French Polynesia |
| 2010s | 17,570 kg/ha | 18,162 kg/ha | 592.3 kg/ha | French Polynesia |
| 2020s | 17,595 kg/ha | 17,297 kg/ha | 298.3 kg/ha | China, Hong Kong SAR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, China, Hong Kong SAR or French Polynesia?
- China, Hong Kong SAR, at 17,596 kg/ha against 17,267 kg/ha in French Polynesia as of 2024.
- What is the difference in tomatoes — yield between China, Hong Kong SAR and French Polynesia?
- 329 kg/ha, with China, Hong Kong SAR ahead.
- How many years of comparable data are there for China, Hong Kong SAR and French Polynesia?
- 64 years are reported by both, from 1961 to 2024.
- How do China, Hong Kong SAR and French Polynesia rank globally for tomatoes — yield?
- China, Hong Kong SAR ranks 117th and French Polynesia ranks 119th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.