French Polynesia vs Guinea: Tomatoes — Yield
Tomatoes — Yield over time
- French Polynesia
- Guinea
How they compare
French Polynesia currently reports 17,267 kg/ha against 17,099 kg/ha in Guinea, a difference of 168 kg/ha.
Across all 10 years both countries report, French Polynesia has been ahead every year.
French Polynesia ranks 143rd and Guinea ranks 144th of 217 countries.
French Polynesia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | French Polynesia | Guinea | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 17,510 kg/ha | 16,969 kg/ha | 540.54 kg/ha | French Polynesia |
| 2020s | 17,297 kg/ha | 17,083 kg/ha | 214.4 kg/ha | French Polynesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, French Polynesia or Guinea?
- French Polynesia, at 17,267 kg/ha against 17,099 kg/ha in Guinea as of 2024.
- What is the difference in tomatoes — yield between French Polynesia and Guinea?
- 168 kg/ha, with French Polynesia ahead.
- How many years of comparable data are there for French Polynesia and Guinea?
- 10 years are reported by both, from 2015 to 2024.
- How do French Polynesia and Guinea rank globally for tomatoes — yield?
- French Polynesia ranks 143rd and Guinea ranks 144th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.