Tomatoes — Yield in Georgia
Georgia: Tomatoes — Yield was 17,533 kg/ha in 2024. ▲ Rising
Tomatoes — Yield in Georgia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Georgia recorded 17,533 kg/ha for tomatoes — yield in 2024. That is the highest value across all 33 years on record.
Compared with earlier readings it is up 1.1% on the previous year and up 82.0% over ten years.
Over the whole period, tomatoes — yield in Georgia peaked at 17,533 kg/ha in 2024 and was at its lowest, 8,020 kg/ha, in 2007.
That places Georgia 114th out of 169 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Tomatoes — Yield in Georgia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1992 | 16,364 kg/ha | — |
| 1993 | 16,994 kg/ha | +3.8% |
| 1994 | 14,375 kg/ha | -15.4% |
| 1995 | 14,688 kg/ha | +2.2% |
| 1996 | 14,667 kg/ha | -0.1% |
| 1997 | 15,200 kg/ha | +3.6% |
| 1998 | 11,000 kg/ha | -27.6% |
| 1999 | 10,632 kg/ha | -3.3% |
| 2000 | 14,815 kg/ha | +39.3% |
| 2001 | 10,464 kg/ha | -29.4% |
| 2002 | 10,558 kg/ha | +0.9% |
| 2003 | 10,557 kg/ha | -0.0% |
| 2004 | 9,667 kg/ha | -8.4% |
| 2005 | 12,593 kg/ha | +30.3% |
| 2006 | 8,321 kg/ha | -33.9% |
| 2007 | 8,020 kg/ha | -3.6% |
| 2008 | 8,026 kg/ha | +0.1% |
| 2009 | 9,179 kg/ha | +14.4% |
| 2010 | 8,750 kg/ha | -4.7% |
| 2011 | 12,833 kg/ha | +46.7% |
| 2012 | 12,529 kg/ha | -2.4% |
| 2013 | 14,423 kg/ha | +15.1% |
| 2014 | 9,632 kg/ha | -33.2% |
| 2015 | 12,911 kg/ha | +34.0% |
| 2016 | 11,511 kg/ha | -10.8% |
| 2017 | 12,475 kg/ha | +8.4% |
| 2018 | 14,361 kg/ha | +15.1% |
| 2019 | 16,474 kg/ha | +14.7% |
| 2020 | 16,951 kg/ha | +2.9% |
| 2021 | 16,706 kg/ha | -1.4% |
| 2022 | 15,893 kg/ha | -4.9% |
| 2023 | 17,344 kg/ha | +9.1% |
| 2024 | 17,533 kg/ha | +1.1% |
Georgia compared with similar countries
- Georgia's 17,533 kg/ha is below the median for upper middle income countries, which is 27,291 kg/ha, 64% of the median. (47 countries reporting)
- Georgia's 17,533 kg/ha is below the median for Europe & Central Asia, which is 50,464 kg/ha, 35% of the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 14,240 kg/ha | 10,632 kg/ha | 16,994 kg/ha | 8 |
| 2000s | 10,220 kg/ha | 8,020 kg/ha | 14,815 kg/ha | 10 |
| 2010s | 12,590 kg/ha | 8,750 kg/ha | 16,474 kg/ha | 10 |
| 2020s | 16,885 kg/ha | 15,893 kg/ha | 17,533 kg/ha | 5 |
Countries ranked near Georgia
- 111 Yemen 18,314 kg/ha compare
- 112 Jamaica 17,817 kg/ha compare
- 113 China, Hong Kong SAR 17,596 kg/ha compare
- 115 French Polynesia 17,267 kg/ha compare
- 116 Guinea 17,099 kg/ha compare
- 117 Burkina Faso 17,098 kg/ha compare
More agriculture & rural data for Georgia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0518 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 502.19 current US$ per person (2025)
- Rural population, annual growth rate 2.97 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3882 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is tomatoes — yield in Georgia?
- Tomatoes — yield in Georgia was 17,533 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — yield recorded in Georgia?
- The highest recorded value was 17,533 kg/ha in 2024.
- What is the lowest tomatoes — yield recorded in Georgia?
- The lowest recorded value was 8,020 kg/ha in 2007.
- How does Georgia rank for tomatoes — yield?
- Georgia ranks 114th out of 169 countries with data for 2024.
- Is tomatoes — yield rising or falling in Georgia?
- Over the last ten years it is up 82.0%. The long-run trend across the full record is rising.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.