French Polynesia vs Senegal: Tomatoes — Yield
Tomatoes — Yield over time
- French Polynesia
- Senegal
How they compare
French Polynesia currently reports 17,267 kg/ha against 17,047 kg/ha in Senegal, a difference of 220 kg/ha.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was French Polynesia ahead.
French Polynesia ranks 119th and Senegal ranks 122nd of 183 countries.
Across the 7 decades both report, French Polynesia averaged higher in 2 and Senegal in 5.
Head to head by decade
| Decade | French Polynesia | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 28,855 kg/ha | 10,000 kg/ha | 18,855 kg/ha | French Polynesia |
| 1970s | 20,952 kg/ha | 14,167 kg/ha | 6,784 kg/ha | French Polynesia |
| 1980s | 15,215 kg/ha | 22,554 kg/ha | 7,339 kg/ha | Senegal |
| 1990s | 18,082 kg/ha | 21,251 kg/ha | 3,169 kg/ha | Senegal |
| 2000s | 18,854 kg/ha | 22,349 kg/ha | 3,495 kg/ha | Senegal |
| 2010s | 18,162 kg/ha | 24,144 kg/ha | 5,983 kg/ha | Senegal |
| 2020s | 17,297 kg/ha | 18,583 kg/ha | 1,286 kg/ha | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, French Polynesia or Senegal?
- French Polynesia, at 17,267 kg/ha against 17,047 kg/ha in Senegal as of 2024.
- What is the difference in tomatoes — yield between French Polynesia and Senegal?
- 220 kg/ha, with French Polynesia ahead.
- How many years of comparable data are there for French Polynesia and Senegal?
- 64 years are reported by both, from 1961 to 2024.
- How do French Polynesia and Senegal rank globally for tomatoes — yield?
- French Polynesia ranks 119th and Senegal ranks 122nd of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.