Tomatoes — Yield in Burkina Faso

Burkina Faso: Tomatoes — Yield was 17,098 kg/ha in 2024. ▲ Rising

Latest (2024)
17,098 kg/ha
Change on year
up 0.1%
World rank
117th
of 169 countries
All-time high
20,206 kg/ha
in 1996
All-time low
7,484 kg/ha
in 1985
Years of data
64
1961–2024

Tomatoes — Yield in Burkina Faso, 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for tomatoes — yield in Burkina Faso is 17,098 kg/ha, measured in 2024.

The figure is up 0.1% on the previous year and up 0.1% over ten years.

Over the whole period, tomatoes — yield in Burkina Faso peaked at 20,206 kg/ha in 1996 and was at its lowest, 7,484 kg/ha, in 1985.

Burkina Faso ranks 117th of 169 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Tomatoes — Yield in Burkina Faso, year by year

Annual values for Tomatoes — Yield in Burkina Faso, 1961 to 2024.
Year kg/ha Change
1961 9,286 kg/ha —
1962 9,286 kg/ha +0.0%
1963 9,286 kg/ha +0.0%
1964 9,286 kg/ha +0.0%
1965 9,286 kg/ha +0.0%
1966 9,286 kg/ha +0.0%
1967 9,286 kg/ha +0.0%
1968 9,286 kg/ha +0.0%
1969 9,333 kg/ha +0.5%
1970 9,333 kg/ha +0.0%
1971 8,667 kg/ha -7.1%
1972 8,571 kg/ha -1.1%
1973 8,462 kg/ha -1.3%
1974 8,571 kg/ha +1.3%
1975 8,667 kg/ha +1.1%
1976 10,000 kg/ha +15.4%
1977 10,000 kg/ha +0.0%
1978 10,000 kg/ha +0.0%
1979 10,909 kg/ha +9.1%
1980 11,250 kg/ha +3.1%
1981 8,400 kg/ha -25.3%
1982 7,875 kg/ha -6.2%
1983 10,000 kg/ha +27.0%
1984 11,004 kg/ha +10.0%
1985 7,484 kg/ha -32.0%
1986 8,912 kg/ha +19.1%
1987 10,376 kg/ha +16.4%
1988 12,708 kg/ha +22.5%
1989 13,542 kg/ha +6.6%
1990 15,131 kg/ha +11.7%
1991 15,625 kg/ha +3.3%
1992 15,542 kg/ha -0.5%
1993 14,667 kg/ha -5.6%
1994 14,286 kg/ha -2.6%
1995 13,333 kg/ha -6.7%
1996 20,206 kg/ha +51.5%
1997 17,305 kg/ha -14.4%
1998 16,498 kg/ha -4.7%
1999 16,519 kg/ha +0.1%
2000 16,539 kg/ha +0.1%
2001 16,562 kg/ha +0.1%
2002 16,588 kg/ha +0.2%
2003 16,618 kg/ha +0.2%
2004 16,652 kg/ha +0.2%
2005 16,689 kg/ha +0.2%
2006 16,322 kg/ha -2.2%
2007 16,950 kg/ha +3.9%
2008 17,112 kg/ha +1.0%
2009 17,075 kg/ha -0.2%
2010 17,076 kg/ha +0.0%
2011 17,078 kg/ha +0.0%
2012 17,079 kg/ha +0.0%
2013 17,078 kg/ha -0.0%
2014 17,076 kg/ha -0.0%
2015 17,071 kg/ha -0.0%
2016 17,063 kg/ha -0.0%
2017 17,429 kg/ha +2.1%
2018 16,970 kg/ha -2.6%
2019 17,030 kg/ha +0.4%
2020 17,030 kg/ha +0.0%
2021 17,129 kg/ha +0.6%
2022 17,180 kg/ha +0.3%
2023 17,086 kg/ha -0.5%
2024 17,098 kg/ha +0.1%

Burkina Faso compared with similar countries

  • Burkina Faso's 17,098 kg/ha is above the median for low income countries, which is 13,402 kg/ha, 1.3× the median. (14 countries reporting)
  • Burkina Faso's 17,098 kg/ha is above the median for Sub-Saharan Africa, which is 13,225 kg/ha, 1.3× the median. (33 countries reporting)

Biggest year-on-year movements

Years where Tomatoes — Yield in Burkina Faso changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1996 +51.5% 13,333 kg/ha 20,206 kg/ha
1985 -32.0% 11,004 kg/ha 7,484 kg/ha
1983 +27.0% 7,875 kg/ha 10,000 kg/ha
1981 -25.3% 11,250 kg/ha 8,400 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 9,291 kg/ha 9,286 kg/ha 9,333 kg/ha 9
1970s 9,318 kg/ha 8,462 kg/ha 10,909 kg/ha 10
1980s 10,155 kg/ha 7,484 kg/ha 13,542 kg/ha 10
1990s 15,911 kg/ha 13,333 kg/ha 20,206 kg/ha 10
2000s 16,711 kg/ha 16,322 kg/ha 17,112 kg/ha 10
2010s 17,095 kg/ha 16,970 kg/ha 17,429 kg/ha 10
2020s 17,105 kg/ha 17,030 kg/ha 17,180 kg/ha 5

Countries ranked near Burkina Faso

  1. 114 Georgia 17,533 kg/ha compare
  2. 115 French Polynesia 17,267 kg/ha compare
  3. 116 Guinea 17,099 kg/ha compare
  4. 118 Senegal 17,047 kg/ha compare
  5. 119 Lithuania 16,277 kg/ha compare
  6. 120 Maldives 16,128 kg/ha compare

See the full ranking of 215 places →

More agriculture & rural data for Burkina Faso

All data for Burkina Faso →

Frequently asked questions

What is tomatoes — yield in Burkina Faso?
Tomatoes — yield in Burkina Faso was 17,098 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — yield recorded in Burkina Faso?
The highest recorded value was 20,206 kg/ha in 1996.
What is the lowest tomatoes — yield recorded in Burkina Faso?
The lowest recorded value was 7,484 kg/ha in 1985.
How does Burkina Faso rank for tomatoes — yield?
Burkina Faso ranks 117th out of 169 countries with data for 2024.
Is tomatoes — yield rising or falling in Burkina Faso?
Over the last ten years it is up 0.1%. The long-run trend across the full record is rising.
Where does this Burkina Faso data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Yield. Statizoid updates them automatically from the source API.

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Tomatoes — Yield in Burkina Faso. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/tomatoes-yield/burkina-faso/

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About this data

Indicator
Tomatoes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,559 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.