Tomatoes — Yield in Jamaica

Jamaica: Tomatoes — Yield was 17,817 kg/ha in 2024. ▲ Rising

Latest (2024)
17,817 kg/ha
Change on year
up 0.2%
World rank
112th
of 169 countries
All-time high
19,747 kg/ha
in 2018
All-time low
7,480 kg/ha
in 1975
Years of data
64
1961–2024

Tomatoes — Yield in Jamaica, 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Jamaica recorded 17,817 kg/ha for tomatoes — yield in 2024.

That represents a change of up 0.2% on the previous year and up 8.8% over ten years.

Over the whole period, tomatoes — yield in Jamaica peaked at 19,747 kg/ha in 2018 and was at its lowest, 7,480 kg/ha, in 1975.

Jamaica ranks 112th of 169 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Tomatoes — Yield in Jamaica, year by year

Annual values for Tomatoes — Yield in Jamaica, 1961 to 2024.
Year kg/ha Change
1961 8,822 kg/ha —
1962 9,073 kg/ha +2.8%
1963 9,072 kg/ha -0.0%
1964 10,293 kg/ha +13.5%
1965 10,323 kg/ha +0.3%
1966 9,195 kg/ha -10.9%
1967 11,395 kg/ha +23.9%
1968 9,007 kg/ha -21.0%
1969 9,341 kg/ha +3.7%
1970 8,786 kg/ha -5.9%
1971 8,943 kg/ha +1.8%
1972 8,476 kg/ha -5.2%
1973 8,024 kg/ha -5.3%
1974 8,048 kg/ha +0.3%
1975 7,480 kg/ha -7.1%
1976 8,773 kg/ha +17.3%
1977 9,614 kg/ha +9.6%
1978 9,615 kg/ha +0.0%
1979 12,148 kg/ha +26.4%
1980 12,168 kg/ha +0.2%
1981 12,348 kg/ha +1.5%
1982 11,893 kg/ha -3.7%
1983 11,726 kg/ha -1.4%
1984 14,972 kg/ha +27.7%
1985 12,172 kg/ha -18.7%
1986 12,110 kg/ha -0.5%
1987 11,251 kg/ha -7.1%
1988 11,456 kg/ha +1.8%
1989 13,152 kg/ha +14.8%
1990 11,455 kg/ha -12.9%
1991 10,346 kg/ha -9.7%
1992 11,983 kg/ha +15.8%
1993 14,122 kg/ha +17.8%
1994 14,391 kg/ha +1.9%
1995 15,086 kg/ha +4.8%
1996 16,619 kg/ha +10.2%
1997 14,706 kg/ha -11.5%
1998 15,141 kg/ha +3.0%
1999 17,863 kg/ha +18.0%
2000 17,553 kg/ha -1.7%
2001 18,266 kg/ha +4.1%
2002 17,286 kg/ha -5.4%
2003 18,266 kg/ha +5.7%
2004 17,145 kg/ha -6.1%
2005 17,186 kg/ha +0.2%
2006 17,100 kg/ha -0.5%
2007 16,803 kg/ha -1.7%
2008 16,785 kg/ha -0.1%
2009 16,581 kg/ha -1.2%
2010 14,837 kg/ha -10.5%
2011 16,897 kg/ha +13.9%
2012 15,903 kg/ha -5.9%
2013 16,419 kg/ha +3.2%
2014 16,378 kg/ha -0.3%
2015 16,066 kg/ha -1.9%
2016 19,221 kg/ha +19.6%
2017 18,738 kg/ha -2.5%
2018 19,747 kg/ha +5.4%
2019 19,218 kg/ha -2.7%
2020 18,342 kg/ha -4.6%
2021 19,630 kg/ha +7.0%
2022 19,250 kg/ha -1.9%
2023 17,779 kg/ha -7.6%
2024 17,817 kg/ha +0.2%

Jamaica compared with similar countries

  • Jamaica's 17,817 kg/ha is below the median for upper middle income countries, which is 27,291 kg/ha, 65% of the median. (47 countries reporting)
  • Jamaica's 17,817 kg/ha is below the median for Latin America & Caribbean, which is 45,814 kg/ha, 39% of the median. (31 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 9,613 kg/ha 8,822 kg/ha 11,395 kg/ha 9
1970s 8,991 kg/ha 7,480 kg/ha 12,148 kg/ha 10
1980s 12,325 kg/ha 11,251 kg/ha 14,972 kg/ha 10
1990s 14,171 kg/ha 10,346 kg/ha 17,863 kg/ha 10
2000s 17,297 kg/ha 16,581 kg/ha 18,266 kg/ha 10
2010s 17,342 kg/ha 14,837 kg/ha 19,747 kg/ha 10
2020s 18,564 kg/ha 17,779 kg/ha 19,630 kg/ha 5

Countries ranked near Jamaica

  1. 109 Kenya 18,363 kg/ha compare
  2. 110 Barbados 18,333 kg/ha compare
  3. 111 Yemen 18,314 kg/ha compare
  4. 113 China, Hong Kong SAR 17,596 kg/ha compare
  5. 114 Georgia 17,533 kg/ha compare
  6. 115 French Polynesia 17,267 kg/ha compare

See the full ranking of 215 places →

More agriculture & rural data for Jamaica

All data for Jamaica →

Frequently asked questions

What is tomatoes — yield in Jamaica?
Tomatoes — yield in Jamaica was 17,817 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — yield recorded in Jamaica?
The highest recorded value was 19,747 kg/ha in 2018.
What is the lowest tomatoes — yield recorded in Jamaica?
The lowest recorded value was 7,480 kg/ha in 1975.
How does Jamaica rank for tomatoes — yield?
Jamaica ranks 112th out of 169 countries with data for 2024.
Is tomatoes — yield rising or falling in Jamaica?
Over the last ten years it is up 8.8%. The long-run trend across the full record is rising.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Yield. Statizoid updates them automatically from the source API.

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Tomatoes — Yield in Jamaica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/tomatoes-yield/jamaica/

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About this data

Indicator
Tomatoes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,559 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.