Tomatoes — Yield in Jamaica

Jamaica: Tomatoes — Yield was 17,817 kg/ha in 2024. ▲ Rising

Latest (2024)
17,817 kg/ha
Change on year
up 0.2%
World rank
116th
of 183 countries
All-time high
19,747 kg/ha
in 2018
All-time low
7,480 kg/ha
in 1975
Years of data
64
1961–2024

Tomatoes — Yield in Jamaica, 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Jamaica recorded 17,817 kg/ha for tomatoes — yield in 2024.

That represents a change of up 0.2% on the previous year and up 8.8% over ten years.

Over the whole period, tomatoes — yield in Jamaica peaked at 19,747 kg/ha in 2018 and was at its lowest, 7,480 kg/ha, in 1975.

Jamaica ranks 116th of 183 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 9,613 kg/ha 8,822 kg/ha 11,395 kg/ha 9
1970s 8,991 kg/ha 7,480 kg/ha 12,148 kg/ha 10
1980s 12,325 kg/ha 11,251 kg/ha 14,972 kg/ha 10
1990s 14,171 kg/ha 10,346 kg/ha 17,863 kg/ha 10
2000s 17,297 kg/ha 16,581 kg/ha 18,266 kg/ha 10
2010s 17,342 kg/ha 14,837 kg/ha 19,747 kg/ha 10
2020s 18,564 kg/ha 17,779 kg/ha 19,630 kg/ha 5

Countries ranked near Jamaica

  1. 113 Kenya 18,363 kg/ha compare
  2. 114 Barbados 18,333 kg/ha compare
  3. 115 Yemen 18,314 kg/ha compare
  4. 117 China, Hong Kong SAR 17,596 kg/ha compare
  5. 118 Georgia 17,533 kg/ha compare
  6. 119 French Polynesia 17,267 kg/ha compare

See the full ranking of 215 places →

More agriculture & rural data for Jamaica

All data for Jamaica →

Frequently asked questions

What is tomatoes — yield in Jamaica?
Tomatoes — yield in Jamaica was 17,817 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — yield recorded in Jamaica?
The highest recorded value was 19,747 kg/ha in 2018.
What is the lowest tomatoes — yield recorded in Jamaica?
The lowest recorded value was 7,480 kg/ha in 1975.
How does Jamaica rank for tomatoes — yield?
Jamaica ranks 116th out of 183 countries with data for 2024.
Is tomatoes — yield rising or falling in Jamaica?
Over the last ten years it is up 8.8%. The long-run trend across the full record is rising.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tomatoes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,559 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.