Tomatoes — Yield in Senegal

Senegal: Tomatoes — Yield was 17,047 kg/ha in 2024. ▲ Rising

Latest (2024)
17,047 kg/ha
Change on year
down 2.8%
World rank
118th
of 169 countries
All-time high
33,218 kg/ha
in 1991
All-time low
10,000 kg/ha
in 1961
Years of data
64
1961–2024

Tomatoes — Yield in Senegal, 1961–2024

10.0k15.0k20.0k25.0k30.0k35.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, tomatoes — yield in Senegal stood at 17,047 kg/ha.

Compared with earlier readings it is down 2.8% on the previous year and down 30.0% over ten years.

Over the whole period, tomatoes — yield in Senegal peaked at 33,218 kg/ha in 1991 and was at its lowest, 10,000 kg/ha, in 1961.

That places Senegal 118th out of 169 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Tomatoes — Yield in Senegal, year by year

Annual values for Tomatoes — Yield in Senegal, 1961 to 2024.
Year kg/ha Change
1961 10,000 kg/ha —
1962 10,000 kg/ha +0.0%
1963 10,000 kg/ha +0.0%
1964 10,000 kg/ha +0.0%
1965 10,000 kg/ha +0.0%
1966 10,000 kg/ha +0.0%
1967 10,000 kg/ha +0.0%
1968 10,000 kg/ha +0.0%
1969 10,000 kg/ha +0.0%
1970 10,000 kg/ha +0.0%
1971 10,000 kg/ha +0.0%
1972 10,000 kg/ha +0.0%
1973 10,000 kg/ha +0.0%
1974 15,706 kg/ha +57.1%
1975 14,104 kg/ha -10.2%
1976 16,707 kg/ha +18.5%
1977 17,149 kg/ha +2.6%
1978 14,117 kg/ha -17.7%
1979 23,890 kg/ha +69.2%
1980 21,333 kg/ha -10.7%
1981 19,052 kg/ha -10.7%
1982 21,862 kg/ha +14.7%
1983 20,492 kg/ha -6.3%
1984 20,000 kg/ha -2.4%
1985 20,870 kg/ha +4.3%
1986 21,667 kg/ha +3.8%
1987 24,000 kg/ha +10.8%
1988 27,692 kg/ha +15.4%
1989 28,571 kg/ha +3.2%
1990 31,683 kg/ha +10.9%
1991 33,218 kg/ha +4.8%
1992 31,834 kg/ha -4.2%
1993 22,867 kg/ha -28.2%
1994 14,307 kg/ha -37.4%
1995 20,907 kg/ha +46.1%
1996 20,000 kg/ha -4.3%
1997 14,000 kg/ha -30.0%
1998 11,866 kg/ha -15.2%
1999 11,827 kg/ha -0.3%
2000 11,997 kg/ha +1.4%
2001 14,122 kg/ha +17.7%
2002 22,923 kg/ha +62.3%
2003 20,124 kg/ha -12.2%
2004 18,216 kg/ha -9.5%
2005 31,903 kg/ha +75.1%
2006 30,152 kg/ha -5.5%
2007 27,085 kg/ha -10.2%
2008 19,694 kg/ha -27.3%
2009 27,273 kg/ha +38.5%
2010 24,701 kg/ha -9.4%
2011 28,571 kg/ha +15.7%
2012 28,518 kg/ha -0.2%
2013 26,214 kg/ha -8.1%
2014 24,340 kg/ha -7.1%
2015 23,077 kg/ha -5.2%
2016 22,449 kg/ha -2.7%
2017 21,531 kg/ha -4.1%
2018 21,132 kg/ha -1.9%
2019 20,911 kg/ha -1.0%
2020 20,716 kg/ha -0.9%
2021 19,451 kg/ha -6.1%
2022 18,168 kg/ha -6.6%
2023 17,534 kg/ha -3.5%
2024 17,047 kg/ha -2.8%

Senegal compared with similar countries

  • Senegal's 17,047 kg/ha is below the median for lower middle income countries, which is 17,073 kg/ha, 100% of the median. (32 countries reporting)
  • Senegal's 17,047 kg/ha is above the median for Sub-Saharan Africa, which is 13,225 kg/ha, 1.3× the median. (33 countries reporting)

Biggest year-on-year movements

Years where Tomatoes — Yield in Senegal changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2005 +75.1% 18,216 kg/ha 31,903 kg/ha
1979 +69.2% 14,117 kg/ha 23,890 kg/ha
2002 +62.3% 14,122 kg/ha 22,923 kg/ha
1974 +57.1% 10,000 kg/ha 15,706 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 10,000 kg/ha 10,000 kg/ha 10,000 kg/ha 9
1970s 14,167 kg/ha 10,000 kg/ha 23,890 kg/ha 10
1980s 22,554 kg/ha 19,052 kg/ha 28,571 kg/ha 10
1990s 21,251 kg/ha 11,827 kg/ha 33,218 kg/ha 10
2000s 22,349 kg/ha 11,997 kg/ha 31,903 kg/ha 10
2010s 24,144 kg/ha 20,911 kg/ha 28,571 kg/ha 10
2020s 18,583 kg/ha 17,047 kg/ha 20,716 kg/ha 5

Countries ranked near Senegal

  1. 115 French Polynesia 17,267 kg/ha compare
  2. 116 Guinea 17,099 kg/ha compare
  3. 117 Burkina Faso 17,098 kg/ha compare
  4. 119 Lithuania 16,277 kg/ha compare
  5. 120 Maldives 16,128 kg/ha compare
  6. 121 Bangladesh 15,798 kg/ha compare

See the full ranking of 215 places →

More agriculture & rural data for Senegal

All data for Senegal →

Frequently asked questions

What is tomatoes — yield in Senegal?
Tomatoes — yield in Senegal was 17,047 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — yield recorded in Senegal?
The highest recorded value was 33,218 kg/ha in 1991.
What is the lowest tomatoes — yield recorded in Senegal?
The lowest recorded value was 10,000 kg/ha in 1961.
How does Senegal rank for tomatoes — yield?
Senegal ranks 118th out of 169 countries with data for 2024.
Is tomatoes — yield rising or falling in Senegal?
Over the last ten years it is down 30.0%. The long-run trend across the full record is rising.
Where does this Senegal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Yield. Statizoid updates them automatically from the source API.

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Tomatoes — Yield in Senegal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/tomatoes-yield/senegal/

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About this data

Indicator
Tomatoes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,559 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.