Tomatoes — Yield in Eastern Africa
Eastern Africa: Tomatoes — Yield was 16,968 kg/ha in 2024. ▲ Rising
Tomatoes — Yield in Eastern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, tomatoes — yield in Eastern Africa stood at 16,968 kg/ha.
The figure is down 0.2% on the previous year and up 15.4% over ten years.
Over the whole period, tomatoes — yield in Eastern Africa peaked at 19,413 kg/ha in 2021 and was at its lowest, 7,767 kg/ha, in 1983.
That places Eastern Africa 28th out of 32 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,716 kg/ha | 9,359 kg/ha | 10,142 kg/ha | 9 |
| 1970s | 10,103 kg/ha | 9,893 kg/ha | 10,327 kg/ha | 10 |
| 1980s | 8,952 kg/ha | 7,767 kg/ha | 9,859 kg/ha | 10 |
| 1990s | 9,675 kg/ha | 9,265 kg/ha | 10,130 kg/ha | 10 |
| 2000s | 10,892 kg/ha | 8,566 kg/ha | 12,596 kg/ha | 10 |
| 2010s | 14,590 kg/ha | 13,018 kg/ha | 16,800 kg/ha | 10 |
| 2020s | 18,214 kg/ha | 16,968 kg/ha | 19,413 kg/ha | 5 |
Countries ranked near Eastern Africa
More agriculture & rural data for Eastern Africa
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 42 kg/An (2024)
- Unmanufactured tobacco — Area harvested 546,014 ha (2024)
- Unmanufactured tobacco — Production 641,088 t (2024)
- Bananas — Area harvested 1.08 million ha (2024)
- Swine / pigs — Stocks 29.04 million An (2024)
- Bananas — Production 12.53 million t (2024)
- Tomatoes — Production 3.49 million t (2024)
- Tomatoes — Area harvested 205,889 ha (2024)
- Fat of pigs — Producing Animals/Slaughtered 23.97 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 1.01 million t (2024)
Frequently asked questions
- What is tomatoes — yield in Eastern Africa?
- Tomatoes — yield in Eastern Africa was 16,968 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — yield recorded in Eastern Africa?
- The highest recorded value was 19,413 kg/ha in 2021.
- What is the lowest tomatoes — yield recorded in Eastern Africa?
- The lowest recorded value was 7,767 kg/ha in 1983.
- How does Eastern Africa rank for tomatoes — yield?
- Eastern Africa ranks 28th out of 32 groups with data for 2024.
- Is tomatoes — yield rising or falling in Eastern Africa?
- Over the last ten years it is up 15.4%. The long-run trend across the full record is rising.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.