Canada vs Eastern Africa: Tomatoes — Yield
Tomatoes — Yield over time
- Canada
- Eastern Africa
How they compare
Canada currently reports 89,080 kg/ha against 16,968 kg/ha in Eastern Africa, a difference of 72,112 kg/ha.
That makes Canada's figure about 5.2 times Eastern Africa's.
Across all 64 years both countries report, Canada has been ahead every year.
Canada ranks 26th and Eastern Africa ranks 28th of 183 countries.
Canada has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Canada | Eastern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 27,422 kg/ha | 9,716 kg/ha | 17,706 kg/ha | Canada |
| 1970s | 35,677 kg/ha | 10,103 kg/ha | 25,575 kg/ha | Canada |
| 1980s | 38,040 kg/ha | 8,952 kg/ha | 29,088 kg/ha | Canada |
| 1990s | 52,675 kg/ha | 9,675 kg/ha | 43,000 kg/ha | Canada |
| 2000s | 68,755 kg/ha | 10,892 kg/ha | 57,863 kg/ha | Canada |
| 2010s | 75,794 kg/ha | 14,590 kg/ha | 61,204 kg/ha | Canada |
| 2020s | 85,265 kg/ha | 18,214 kg/ha | 67,052 kg/ha | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Canada or Eastern Africa?
- Canada, at 89,080 kg/ha against 16,968 kg/ha in Eastern Africa as of 2024.
- What is the difference in tomatoes — yield between Canada and Eastern Africa?
- 72,112 kg/ha, with Canada ahead.
- How many years of comparable data are there for Canada and Eastern Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Canada and Eastern Africa rank globally for tomatoes — yield?
- Canada ranks 26th and Eastern Africa ranks 28th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.