Tomatoes — Yield in Canada

Canada: Tomatoes — Yield was 89,080 kg/ha in 2024. ▲ Rising

Latest (2024)
89,080 kg/ha
Change on year
up 4.2%
World rank
26th
of 183 countries
All-time high
89,080 kg/ha
in 2024
All-time low
25,357 kg/ha
in 1969
Years of data
64
1961–2024

Tomatoes — Yield in Canada, 1961–2024

20.0k40.0k60.0k80.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for tomatoes — yield in Canada is 89,080 kg/ha, measured in 2024. That is the highest value across all 64 years on record.

That represents a change of up 4.2% on the previous year and up 33.0% over ten years.

Over the whole period, tomatoes — yield in Canada peaked at 89,080 kg/ha in 2024 and was at its lowest, 25,357 kg/ha, in 1969.

Canada ranks 26th of 183 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 27,422 kg/ha 25,357 kg/ha 29,467 kg/ha 9
1970s 35,677 kg/ha 31,225 kg/ha 40,466 kg/ha 10
1980s 38,040 kg/ha 35,048 kg/ha 40,469 kg/ha 10
1990s 52,675 kg/ha 39,774 kg/ha 67,523 kg/ha 10
2000s 68,755 kg/ha 51,891 kg/ha 76,461 kg/ha 10
2010s 75,794 kg/ha 66,698 kg/ha 84,653 kg/ha 10
2020s 85,265 kg/ha 82,508 kg/ha 89,080 kg/ha 5

Countries ranked near Canada

  1. 23 Malaysia 93,639 kg/ha compare
  2. 24 Hungary 93,152 kg/ha compare
  3. 25 Portugal 90,850 kg/ha compare
  4. 27 United Arab Emirates 88,693 kg/ha compare
  5. 28 Australia and New Zealand 86,030 kg/ha compare
  6. 29 Australia 83,340 kg/ha compare

See the full ranking of 215 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is tomatoes — yield in Canada?
Tomatoes — yield in Canada was 89,080 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — yield recorded in Canada?
The highest recorded value was 89,080 kg/ha in 2024.
What is the lowest tomatoes — yield recorded in Canada?
The lowest recorded value was 25,357 kg/ha in 1969.
How does Canada rank for tomatoes — yield?
Canada ranks 26th out of 183 countries with data for 2024.
Is tomatoes — yield rising or falling in Canada?
Over the last ten years it is up 33.0%. The long-run trend across the full record is rising.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tomatoes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,559 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.