Tomatoes — Yield in Canada

Canada: Tomatoes — Yield was 89,080 kg/ha in 2024. ▲ Rising

Latest (2024)
89,080 kg/ha
Change on year
up 4.2%
World rank
26th
of 169 countries
All-time high
89,080 kg/ha
in 2024
All-time low
25,357 kg/ha
in 1969
Years of data
64
1961–2024

Tomatoes — Yield in Canada, 1961–2024

20.0k40.0k60.0k80.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for tomatoes — yield in Canada is 89,080 kg/ha, measured in 2024. That is the highest value across all 64 years on record.

That represents a change of up 4.2% on the previous year and up 33.0% over ten years.

Over the whole period, tomatoes — yield in Canada peaked at 89,080 kg/ha in 2024 and was at its lowest, 25,357 kg/ha, in 1969.

Canada ranks 26th of 169 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Tomatoes — Yield in Canada, year by year

Annual values for Tomatoes — Yield in Canada, 1961 to 2024.
Year kg/ha Change
1961 27,420 kg/ha —
1962 29,467 kg/ha +7.5%
1963 25,582 kg/ha -13.2%
1964 25,627 kg/ha +0.2%
1965 29,056 kg/ha +13.4%
1966 27,838 kg/ha -4.2%
1967 28,496 kg/ha +2.4%
1968 27,957 kg/ha -1.9%
1969 25,357 kg/ha -9.3%
1970 33,731 kg/ha +33.0%
1971 34,591 kg/ha +2.5%
1972 31,225 kg/ha -9.7%
1973 36,279 kg/ha +16.2%
1974 31,520 kg/ha -13.1%
1975 33,906 kg/ha +7.6%
1976 36,865 kg/ha +8.7%
1977 40,466 kg/ha +9.8%
1978 38,593 kg/ha -4.6%
1979 39,599 kg/ha +2.6%
1980 35,048 kg/ha -11.5%
1981 36,707 kg/ha +4.7%
1982 37,846 kg/ha +3.1%
1983 39,373 kg/ha +4.0%
1984 37,636 kg/ha -4.4%
1985 39,140 kg/ha +4.0%
1986 38,787 kg/ha -0.9%
1987 38,705 kg/ha -0.2%
1988 36,688 kg/ha -5.2%
1989 40,469 kg/ha +10.3%
1990 47,208 kg/ha +16.7%
1991 39,774 kg/ha -15.7%
1992 39,840 kg/ha +0.2%
1993 48,984 kg/ha +23.0%
1994 53,484 kg/ha +9.2%
1995 55,561 kg/ha +3.9%
1996 57,421 kg/ha +3.3%
1997 54,619 kg/ha -4.9%
1998 67,523 kg/ha +23.6%
1999 62,336 kg/ha -7.7%
2000 51,891 kg/ha -16.8%
2001 52,604 kg/ha +1.4%
2002 65,022 kg/ha +23.6%
2003 66,906 kg/ha +2.9%
2004 74,689 kg/ha +11.6%
2005 75,945 kg/ha +1.7%
2006 73,861 kg/ha -2.7%
2007 75,013 kg/ha +1.6%
2008 75,154 kg/ha +0.2%
2009 76,461 kg/ha +1.7%
2010 74,385 kg/ha -2.7%
2011 68,042 kg/ha -8.5%
2012 84,653 kg/ha +24.4%
2013 83,236 kg/ha -1.7%
2014 66,977 kg/ha -19.5%
2015 66,698 kg/ha -0.4%
2016 72,832 kg/ha +9.2%
2017 78,245 kg/ha +7.4%
2018 80,362 kg/ha +2.7%
2019 82,512 kg/ha +2.7%
2020 82,896 kg/ha +0.5%
2021 82,508 kg/ha -0.5%
2022 86,385 kg/ha +4.7%
2023 85,457 kg/ha -1.1%
2024 89,080 kg/ha +4.2%

Canada compared with similar countries

  • Canada's 89,080 kg/ha is above the median for high income countries, which is 71,720 kg/ha, 1.2× the median. (55 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 27,422 kg/ha 25,357 kg/ha 29,467 kg/ha 9
1970s 35,677 kg/ha 31,225 kg/ha 40,466 kg/ha 10
1980s 38,040 kg/ha 35,048 kg/ha 40,469 kg/ha 10
1990s 52,675 kg/ha 39,774 kg/ha 67,523 kg/ha 10
2000s 68,755 kg/ha 51,891 kg/ha 76,461 kg/ha 10
2010s 75,794 kg/ha 66,698 kg/ha 84,653 kg/ha 10
2020s 85,265 kg/ha 82,508 kg/ha 89,080 kg/ha 5

Countries ranked near Canada

  1. 23 Malaysia 93,639 kg/ha compare
  2. 24 Hungary 93,152 kg/ha compare
  3. 25 Portugal 90,850 kg/ha compare
  4. 27 Côte d'Ivoire 10,460 kg/ha compare
  5. 27 United Arab Emirates 88,693 kg/ha compare
  6. 28 Caribbean 9,994 kg/ha compare
  7. 28 Australia and New Zealand 86,030 kg/ha compare
  8. 29 Australia 83,340 kg/ha compare

See the full ranking of 215 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is tomatoes — yield in Canada?
Tomatoes — yield in Canada was 89,080 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — yield recorded in Canada?
The highest recorded value was 89,080 kg/ha in 2024.
What is the lowest tomatoes — yield recorded in Canada?
The lowest recorded value was 25,357 kg/ha in 1969.
How does Canada rank for tomatoes — yield?
Canada ranks 26th out of 169 countries with data for 2024.
Is tomatoes — yield rising or falling in Canada?
Over the last ten years it is up 33.0%. The long-run trend across the full record is rising.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Yield. Statizoid updates them automatically from the source API.

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Tomatoes — Yield in Canada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/tomatoes-yield/canada/

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About this data

Indicator
Tomatoes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,559 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.