Eastern Africa vs Hungary: Tomatoes — Yield
Tomatoes — Yield over time
- Eastern Africa
- Hungary
How they compare
Hungary currently reports 93,152 kg/ha against 16,968 kg/ha in Eastern Africa, a difference of 76,184 kg/ha.
That makes Hungary's figure about 5.5 times Eastern Africa's.
Across all 64 years both countries report, Hungary has been ahead every year.
Eastern Africa ranks 25th and Hungary ranks 24th of 29 groups.
Hungary has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Africa | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,716 kg/ha | 16,530 kg/ha | 6,813 kg/ha | Hungary |
| 1970s | 10,103 kg/ha | 23,091 kg/ha | 12,988 kg/ha | Hungary |
| 1980s | 8,952 kg/ha | 24,300 kg/ha | 15,348 kg/ha | Hungary |
| 1990s | 9,675 kg/ha | 20,970 kg/ha | 11,295 kg/ha | Hungary |
| 2000s | 10,892 kg/ha | 57,785 kg/ha | 46,893 kg/ha | Hungary |
| 2010s | 14,590 kg/ha | 81,787 kg/ha | 67,198 kg/ha | Hungary |
| 2020s | 18,214 kg/ha | 89,621 kg/ha | 71,407 kg/ha | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Eastern Africa or Hungary?
- Hungary, at 93,152 kg/ha against 16,968 kg/ha in Eastern Africa as of 2024.
- What is the difference in tomatoes — yield between Eastern Africa and Hungary?
- 76,184 kg/ha, with Hungary ahead.
- How many years of comparable data are there for Eastern Africa and Hungary?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Africa and Hungary rank globally for tomatoes — yield?
- Eastern Africa ranks 25th and Hungary ranks 24th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.