Eastern Africa vs Hungary: Tomatoes — Yield
Tomatoes — Yield over time
- Eastern Africa
- Hungary
How they compare
Hungary currently reports 93,152 kg/ha against 16,968 kg/ha in Eastern Africa, a difference of 76,184 kg/ha.
That makes Hungary's figure about 5.5 times Eastern Africa's.
Across all 64 years both countries report, Hungary has been ahead every year.
Eastern Africa ranks 26th and Hungary ranks 25th of 30 groups.
Hungary has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Africa | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,716 kg/ha | 16,530 kg/ha | 6,813 kg/ha | Hungary |
| 1970s | 10,103 kg/ha | 23,091 kg/ha | 12,988 kg/ha | Hungary |
| 1980s | 8,952 kg/ha | 24,300 kg/ha | 15,348 kg/ha | Hungary |
| 1990s | 9,675 kg/ha | 20,970 kg/ha | 11,295 kg/ha | Hungary |
| 2000s | 10,892 kg/ha | 57,785 kg/ha | 46,893 kg/ha | Hungary |
| 2010s | 14,590 kg/ha | 81,787 kg/ha | 67,198 kg/ha | Hungary |
| 2020s | 18,214 kg/ha | 89,621 kg/ha | 71,407 kg/ha | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Eastern Africa or Hungary?
- Hungary, at 93,152 kg/ha against 16,968 kg/ha in Eastern Africa as of 2024.
- What is the difference in tomatoes — yield between Eastern Africa and Hungary?
- 76,184 kg/ha, with Hungary ahead.
- How many years of comparable data are there for Eastern Africa and Hungary?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Africa and Hungary rank globally for tomatoes — yield?
- Eastern Africa ranks 26th and Hungary ranks 25th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.