Australia and New Zealand vs Eastern Africa: Tomatoes — Yield
Tomatoes — Yield over time
- Australia and New Zealand
- Eastern Africa
How they compare
Australia and New Zealand currently reports 86,030 kg/ha against 16,968 kg/ha in Eastern Africa, a difference of 69,062 kg/ha.
That makes Australia and New Zealand's figure about 5.1 times Eastern Africa's.
Across all 64 years both countries report, Australia and New Zealand has been ahead every year.
Australia and New Zealand ranks 28th and Eastern Africa ranks 25th of 169 countries.
Australia and New Zealand has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | Eastern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 24,423 kg/ha | 9,716 kg/ha | 14,706 kg/ha | Australia and New Zealand |
| 1970s | 25,244 kg/ha | 10,103 kg/ha | 15,142 kg/ha | Australia and New Zealand |
| 1980s | 33,235 kg/ha | 8,952 kg/ha | 24,283 kg/ha | Australia and New Zealand |
| 1990s | 41,713 kg/ha | 9,675 kg/ha | 32,038 kg/ha | Australia and New Zealand |
| 2000s | 59,350 kg/ha | 10,892 kg/ha | 48,458 kg/ha | Australia and New Zealand |
| 2010s | 69,783 kg/ha | 14,590 kg/ha | 55,194 kg/ha | Australia and New Zealand |
| 2020s | 82,680 kg/ha | 18,214 kg/ha | 64,466 kg/ha | Australia and New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Australia and New Zealand or Eastern Africa?
- Australia and New Zealand, at 86,030 kg/ha against 16,968 kg/ha in Eastern Africa as of 2024.
- What is the difference in tomatoes — yield between Australia and New Zealand and Eastern Africa?
- 69,062 kg/ha, with Australia and New Zealand ahead.
- How many years of comparable data are there for Australia and New Zealand and Eastern Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Australia and New Zealand and Eastern Africa rank globally for tomatoes — yield?
- Australia and New Zealand ranks 28th and Eastern Africa ranks 25th of 169 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.