Eastern Africa vs Morocco: Tomatoes — Yield
Tomatoes — Yield over time
- Eastern Africa
- Morocco
How they compare
Morocco currently reports 103,004 kg/ha against 16,968 kg/ha in Eastern Africa, a difference of 86,036 kg/ha.
That makes Morocco's figure about 6.1 times Eastern Africa's.
Across all 64 years both countries report, Morocco has been ahead every year.
Eastern Africa ranks 26th and Morocco ranks 23rd of 30 groups.
Morocco has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Africa | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,716 kg/ha | 17,065 kg/ha | 7,348 kg/ha | Morocco |
| 1970s | 10,103 kg/ha | 29,577 kg/ha | 19,474 kg/ha | Morocco |
| 1980s | 8,952 kg/ha | 32,510 kg/ha | 23,558 kg/ha | Morocco |
| 1990s | 9,675 kg/ha | 40,077 kg/ha | 30,402 kg/ha | Morocco |
| 2000s | 10,892 kg/ha | 54,781 kg/ha | 43,889 kg/ha | Morocco |
| 2010s | 14,590 kg/ha | 81,121 kg/ha | 66,531 kg/ha | Morocco |
| 2020s | 18,214 kg/ha | 95,479 kg/ha | 77,265 kg/ha | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Eastern Africa or Morocco?
- Morocco, at 103,004 kg/ha against 16,968 kg/ha in Eastern Africa as of 2024.
- What is the difference in tomatoes — yield between Eastern Africa and Morocco?
- 86,036 kg/ha, with Morocco ahead.
- How many years of comparable data are there for Eastern Africa and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Africa and Morocco rank globally for tomatoes — yield?
- Eastern Africa ranks 26th and Morocco ranks 23rd of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.