Eastern Africa vs United Arab Emirates: Tomatoes — Yield
Tomatoes — Yield over time
- Eastern Africa
- United Arab Emirates
How they compare
United Arab Emirates currently reports 88,693 kg/ha against 16,968 kg/ha in Eastern Africa, a difference of 71,725 kg/ha.
That makes United Arab Emirates's figure about 5.2 times Eastern Africa's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Eastern Africa ahead.
Eastern Africa ranks 23rd and United Arab Emirates ranks 27th of 37 groups.
Across the 7 decades both report, Eastern Africa averaged higher in 1 and United Arab Emirates in 6.
Head to head by decade
| Decade | Eastern Africa | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,716 kg/ha | 6,246 kg/ha | 3,470 kg/ha | Eastern Africa |
| 1970s | 10,103 kg/ha | 20,031 kg/ha | 9,928 kg/ha | United Arab Emirates |
| 1980s | 8,952 kg/ha | 36,375 kg/ha | 27,422 kg/ha | United Arab Emirates |
| 1990s | 9,675 kg/ha | 60,512 kg/ha | 50,837 kg/ha | United Arab Emirates |
| 2000s | 10,892 kg/ha | 84,369 kg/ha | 73,477 kg/ha | United Arab Emirates |
| 2010s | 14,590 kg/ha | 51,216 kg/ha | 36,626 kg/ha | United Arab Emirates |
| 2020s | 18,214 kg/ha | 85,194 kg/ha | 66,980 kg/ha | United Arab Emirates |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Eastern Africa or United Arab Emirates?
- United Arab Emirates, at 88,693 kg/ha against 16,968 kg/ha in Eastern Africa as of 2024.
- What is the difference in tomatoes — yield between Eastern Africa and United Arab Emirates?
- 71,725 kg/ha, with United Arab Emirates ahead.
- How many years of comparable data are there for Eastern Africa and United Arab Emirates?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Africa and United Arab Emirates rank globally for tomatoes — yield?
- Eastern Africa ranks 23rd and United Arab Emirates ranks 27th of 37 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.