Tomatoes — Yield in Morocco

Morocco: Tomatoes — Yield was 103,004 kg/ha in 2024. ◆ Volatile

Latest (2024)
103,004 kg/ha
Change on year
up 4.3%
World rank
22nd
of 169 countries
All-time high
103,004 kg/ha
in 2024
All-time low
14,412 kg/ha
in 1968
Years of data
64
1961–2024

Tomatoes — Yield in Morocco, 1961–2024

20.0k40.0k60.0k80.0k100.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Morocco recorded 103,004 kg/ha for tomatoes — yield in 2024. That is the highest value across all 64 years on record.

The figure is up 4.3% on the previous year and up 31.5% over ten years.

Over the whole period, tomatoes — yield in Morocco peaked at 103,004 kg/ha in 2024 and was at its lowest, 14,412 kg/ha, in 1968.

That places Morocco 22nd out of 169 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Tomatoes — Yield in Morocco, year by year

Annual values for Tomatoes — Yield in Morocco, 1961 to 2024.
Year kg/ha Change
1961 14,493 kg/ha —
1962 18,655 kg/ha +28.7%
1963 15,634 kg/ha -16.2%
1964 17,569 kg/ha +12.4%
1965 20,348 kg/ha +15.8%
1966 17,560 kg/ha -13.7%
1967 17,312 kg/ha -1.4%
1968 14,412 kg/ha -16.8%
1969 17,600 kg/ha +22.1%
1970 19,231 kg/ha +9.3%
1971 23,936 kg/ha +24.5%
1972 17,273 kg/ha -27.8%
1973 21,600 kg/ha +25.1%
1974 31,364 kg/ha +45.2%
1975 49,520 kg/ha +57.9%
1976 30,494 kg/ha -38.4%
1977 36,933 kg/ha +21.1%
1978 31,000 kg/ha -16.1%
1979 34,417 kg/ha +11.0%
1980 48,193 kg/ha +40.0%
1981 39,362 kg/ha -18.3%
1982 39,175 kg/ha -0.5%
1983 23,940 kg/ha -38.9%
1984 22,342 kg/ha -6.7%
1985 23,636 kg/ha +5.8%
1986 25,683 kg/ha +8.7%
1987 33,048 kg/ha +28.7%
1988 33,814 kg/ha +2.3%
1989 35,912 kg/ha +6.2%
1990 33,514 kg/ha -6.7%
1991 34,082 kg/ha +1.7%
1992 35,431 kg/ha +4.0%
1993 39,385 kg/ha +11.2%
1994 36,034 kg/ha -8.5%
1995 45,308 kg/ha +25.7%
1996 40,120 kg/ha -11.5%
1997 43,738 kg/ha +9.0%
1998 47,420 kg/ha +8.4%
1999 45,738 kg/ha -3.5%
2000 38,804 kg/ha -15.2%
2001 48,944 kg/ha +26.1%
2002 51,968 kg/ha +6.2%
2003 54,299 kg/ha +4.5%
2004 55,949 kg/ha +3.0%
2005 54,548 kg/ha -2.5%
2006 59,761 kg/ha +9.6%
2007 52,368 kg/ha -12.4%
2008 70,554 kg/ha +34.7%
2009 60,614 kg/ha -14.1%
2010 69,832 kg/ha +15.2%
2011 71,106 kg/ha +1.8%
2012 77,951 kg/ha +9.6%
2013 92,269 kg/ha +18.4%
2014 78,320 kg/ha -15.1%
2015 80,528 kg/ha +2.8%
2016 80,794 kg/ha +0.3%
2017 81,430 kg/ha +0.8%
2018 88,338 kg/ha +8.5%
2019 90,643 kg/ha +2.6%
2020 94,636 kg/ha +4.4%
2021 88,141 kg/ha -6.9%
2022 92,845 kg/ha +5.3%
2023 98,767 kg/ha +6.4%
2024 103,004 kg/ha +4.3%

Morocco compared with similar countries

  • Morocco's 103,004 kg/ha is above the median for lower middle income countries, which is 17,073 kg/ha, 6.0× the median. (32 countries reporting)
  • Morocco's 103,004 kg/ha is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 64,976 kg/ha, 1.6× the median. (20 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 17,065 kg/ha 14,412 kg/ha 20,348 kg/ha 9
1970s 29,577 kg/ha 17,273 kg/ha 49,520 kg/ha 10
1980s 32,510 kg/ha 22,342 kg/ha 48,193 kg/ha 10
1990s 40,077 kg/ha 33,514 kg/ha 47,420 kg/ha 10
2000s 54,781 kg/ha 38,804 kg/ha 70,554 kg/ha 10
2010s 81,121 kg/ha 69,832 kg/ha 92,269 kg/ha 10
2020s 95,479 kg/ha 88,141 kg/ha 103,004 kg/ha 5

Countries ranked near Morocco

  1. 19 France 113,886 kg/ha compare
  2. 20 Guyana 112,960 kg/ha compare
  3. 21 Bahrain 112,353 kg/ha compare
  4. 21 Cabo Verde 24,976 kg/ha compare
  5. 23 Malaysia 93,639 kg/ha compare
  6. 24 Hungary 93,152 kg/ha compare
  7. 25 Portugal 90,850 kg/ha compare

See the full ranking of 215 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is tomatoes — yield in Morocco?
Tomatoes — yield in Morocco was 103,004 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — yield recorded in Morocco?
The highest recorded value was 103,004 kg/ha in 2024.
What is the lowest tomatoes — yield recorded in Morocco?
The lowest recorded value was 14,412 kg/ha in 1968.
How does Morocco rank for tomatoes — yield?
Morocco ranks 22nd out of 169 countries with data for 2024.
Is tomatoes — yield rising or falling in Morocco?
Over the last ten years it is up 31.5%. The long-run trend across the full record is volatile.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Yield. Statizoid updates them automatically from the source API.

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Tomatoes — Yield in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/tomatoes-yield/morocco/

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About this data

Indicator
Tomatoes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,559 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.