Tomatoes — Yield in Morocco

Morocco: Tomatoes — Yield was 103,004 kg/ha in 2024. ◆ Volatile

Latest (2024)
103,004 kg/ha
Change on year
up 4.3%
World rank
22nd
of 183 countries
All-time high
103,004 kg/ha
in 2024
All-time low
14,412 kg/ha
in 1968
Years of data
64
1961–2024

Tomatoes — Yield in Morocco, 1961–2024

20.0k40.0k60.0k80.0k100.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Morocco recorded 103,004 kg/ha for tomatoes — yield in 2024. That is the highest value across all 64 years on record.

The figure is up 4.3% on the previous year and up 31.5% over ten years.

Over the whole period, tomatoes — yield in Morocco peaked at 103,004 kg/ha in 2024 and was at its lowest, 14,412 kg/ha, in 1968.

That places Morocco 22nd out of 183 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 17,065 kg/ha 14,412 kg/ha 20,348 kg/ha 9
1970s 29,577 kg/ha 17,273 kg/ha 49,520 kg/ha 10
1980s 32,510 kg/ha 22,342 kg/ha 48,193 kg/ha 10
1990s 40,077 kg/ha 33,514 kg/ha 47,420 kg/ha 10
2000s 54,781 kg/ha 38,804 kg/ha 70,554 kg/ha 10
2010s 81,121 kg/ha 69,832 kg/ha 92,269 kg/ha 10
2020s 95,479 kg/ha 88,141 kg/ha 103,004 kg/ha 5

Countries ranked near Morocco

  1. 19 France 113,886 kg/ha compare
  2. 20 Guyana 112,960 kg/ha compare
  3. 21 Bahrain 112,353 kg/ha compare
  4. 23 Malaysia 93,639 kg/ha compare
  5. 24 Hungary 93,152 kg/ha compare
  6. 25 Portugal 90,850 kg/ha compare

See the full ranking of 215 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is tomatoes — yield in Morocco?
Tomatoes — yield in Morocco was 103,004 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — yield recorded in Morocco?
The highest recorded value was 103,004 kg/ha in 2024.
What is the lowest tomatoes — yield recorded in Morocco?
The lowest recorded value was 14,412 kg/ha in 1968.
How does Morocco rank for tomatoes — yield?
Morocco ranks 22nd out of 183 countries with data for 2024.
Is tomatoes — yield rising or falling in Morocco?
Over the last ten years it is up 31.5%. The long-run trend across the full record is volatile.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tomatoes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,559 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.