Tomatoes and products — Losses in Timor-Leste
Timor-Leste: Tomatoes and products — Losses was 0 1000 t in 2023. ▬ Flat
Tomatoes and products — Losses in Timor-Leste, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Timor-Leste recorded 0 1000 t for tomatoes and products — losses in 2023. That is the highest value across all 14 years on record.
Over the whole period, tomatoes and products — losses in Timor-Leste peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
Timor-Leste ranks 129th of 160 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Timor-Leste
- 129 Nauru 0 1000 t compare
- 129 Tonga 0 1000 t compare
- 129 Bhutan 0 1000 t compare
- 129 Djibouti 0 1000 t compare
- 129 Micronesia 0 1000 t compare
- 129 Liberia 0 1000 t compare
- 129 Saint Kitts and Nevis 0 1000 t compare
- 129 Suriname 0 1000 t compare
- 129 Grenada 0 1000 t compare
- 129 French Polynesia 0 1000 t compare
- 129 Maldives 0 1000 t compare
- 129 Iceland 0 1000 t compare
- 129 Saint Lucia 0 1000 t compare
- 129 Seychelles 0 1000 t compare
- 129 Estonia 0 1000 t compare
- 129 Gabon 0 1000 t compare
- 129 Haiti 0 1000 t compare
- 129 Eswatini 0 1000 t compare
- 129 New Caledonia 0 1000 t compare
- 129 Antigua and Barbuda 0 1000 t compare
- 129 Congo 0 1000 t compare
- 129 Barbados 0 1000 t compare
- 129 Luxembourg 0 1000 t compare
- 129 Papua New Guinea 0 1000 t compare
- 129 Czechia 0 1000 t compare
- 129 Belize 0 1000 t compare
- 129 Trinidad and Tobago 0 1000 t compare
- 129 Fiji 0 1000 t compare
- 129 Polynesia 0 1000 t compare
- 129 Botswana 0 1000 t compare
- 129 Melanesia 0 1000 t compare
More agriculture & rural data for Timor-Leste
- Sheep and Goat Meat — Yield/Carcass Weight 10 kg/An (2024)
- Pulses, Total — Yield 1,413 kg/ha (2024)
- Pulses, Total — Production 10,780 t (2024)
- Roots and Tubers, Total — Area harvested 16,385 ha (2024)
- Roots and Tubers, Total — Yield 3,095 kg/ha (2024)
- Roots and Tubers, Total — Production 50,708 t (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 42,336 An (2024)
- Vegetables Primary — Area harvested 17,870 ha (2024)
- Sheep and Goats — Stocks 184,192 An (2024)
- Pulses, Total — Area harvested 7,627 ha (2024)
Frequently asked questions
- What is tomatoes and products — losses in Timor-Leste?
- Tomatoes and products — losses in Timor-Leste was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — losses recorded in Timor-Leste?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest tomatoes and products — losses recorded in Timor-Leste?
- The lowest recorded value was 0 1000 t in 2010.
- How does Timor-Leste rank for tomatoes and products — losses?
- Timor-Leste ranks 129th out of 160 countries with data for 2023.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.