Tomatoes and products — Losses in New Caledonia
New Caledonia: Tomatoes and products — Losses was 0 1000 t in 2023. ▬ Flat
Tomatoes and products — Losses in New Caledonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
New Caledonia recorded 0 1000 t for tomatoes and products — losses in 2023. That is the highest value across all 14 years on record.
Over the whole period, tomatoes and products — losses in New Caledonia peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
New Caledonia ranks 118th of 145 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near New Caledonia
- 118 Nauru 0 1000 t compare
- 118 Tonga 0 1000 t compare
- 118 Bhutan 0 1000 t compare
- 118 Djibouti 0 1000 t compare
- 118 Liberia 0 1000 t compare
- 118 Saint Kitts and Nevis 0 1000 t compare
- 118 Suriname 0 1000 t compare
- 118 Grenada 0 1000 t compare
- 118 French Polynesia 0 1000 t compare
- 118 Maldives 0 1000 t compare
- 118 Iceland 0 1000 t compare
- 118 Saint Lucia 0 1000 t compare
- 118 Seychelles 0 1000 t compare
- 118 Estonia 0 1000 t compare
- 118 Gabon 0 1000 t compare
- 118 Haiti 0 1000 t compare
- 118 Eswatini 0 1000 t compare
- 118 Antigua and Barbuda 0 1000 t compare
- 118 Congo 0 1000 t compare
- 118 Barbados 0 1000 t compare
- 118 Luxembourg 0 1000 t compare
- 118 Papua New Guinea 0 1000 t compare
- 118 Czechia 0 1000 t compare
- 118 Belize 0 1000 t compare
- 118 Trinidad and Tobago 0 1000 t compare
- 118 Fiji 0 1000 t compare
- 118 Botswana 0 1000 t compare
More agriculture & rural data for New Caledonia
- Rural population, per capita 0.3183 units per person (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), annual 9.8 % change on previous year (2017)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0179 current US$ per US$ of GDP (2019)
- Agriculture, forestry, and fishing, value added (current US$), per 596.77 current US$ per person (2019)
- Rural population, annual growth rate 0.2271 % change on previous year (2025)
- Rural population 93,999 (2025)
- Agricultural raw materials exports 0.4% (2015)
- Agriculture share gdp 1.79 (2019)
- Agriculture, forestry, and fishing, value added 169.25 million current US$ (2019)
Frequently asked questions
- What is tomatoes and products — losses in New Caledonia?
- Tomatoes and products — losses in New Caledonia was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — losses recorded in New Caledonia?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest tomatoes and products — losses recorded in New Caledonia?
- The lowest recorded value was 0 1000 t in 2010.
- How does New Caledonia rank for tomatoes and products — losses?
- New Caledonia ranks 118th out of 145 countries with data for 2023.
- Where does this New Caledonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.