Tomatoes and products — Losses in St. Lucia
St. Lucia: Tomatoes and products — Losses was 0 1000 t in 2023. ▬ Flat
Tomatoes and products — Losses in St. Lucia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for tomatoes and products — losses in St. Lucia is 0 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Over the whole period, tomatoes and products — losses in St. Lucia peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
That places St. Lucia 118th out of 145 countries with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near St. Lucia
- 118 Naoero, Republic of 0 1000 t compare
- 118 Tonga 0 1000 t compare
- 118 Bhutan 0 1000 t compare
- 118 Djibouti 0 1000 t compare
- 118 Liberia 0 1000 t compare
- 118 St. Kitts and Nevis 0 1000 t compare
- 118 Suriname 0 1000 t compare
- 118 Grenada 0 1000 t compare
- 118 French Polynesia 0 1000 t compare
- 118 Maldives 0 1000 t compare
- 118 Iceland 0 1000 t compare
- 118 Seychelles 0 1000 t compare
- 118 Estonia 0 1000 t compare
- 118 Gabon 0 1000 t compare
- 118 Haiti 0 1000 t compare
- 118 Eswatini, Kingdom of 0 1000 t compare
- 118 New Caledonia 0 1000 t compare
- 118 Antigua and Barbuda 0 1000 t compare
- 118 Congo, Republic of 0 1000 t compare
- 118 Barbados 0 1000 t compare
- 118 Luxembourg 0 1000 t compare
- 118 Papua New Guinea 0 1000 t compare
- 118 Czechia 0 1000 t compare
- 118 Belize 0 1000 t compare
- 118 Trinidad and Tobago 0 1000 t compare
- 118 Fiji, Republic of 0 1000 t compare
- 118 Botswana 0 1000 t compare
More agriculture & rural data for St. Lucia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0166 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 244.45 current US$ per person (2025)
- Rural population, annual growth rate 0.2268 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.709 units per person (2025)
- Agriculture share gdp 1.66 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.66 (2025)
- Agricultural raw materials exports 2.7% (2020)
- Agricultural raw materials imports 1.3% (2020)
Frequently asked questions
- What is tomatoes and products — losses in St. Lucia?
- Tomatoes and products — losses in St. Lucia was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — losses recorded in St. Lucia?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest tomatoes and products — losses recorded in St. Lucia?
- The lowest recorded value was 0 1000 t in 2010.
- How does St. Lucia rank for tomatoes and products — losses?
- St. Lucia ranks 118th out of 145 countries with data for 2023.
- Where does this St. Lucia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.