Tomatoes and products — Losses in Polynesia
Polynesia: Tomatoes and products — Losses was 0 1000 t in 2023. ▬ Flat
Tomatoes and products — Losses in Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for tomatoes and products — losses in Polynesia is 0 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Over the whole period, tomatoes and products — losses in Polynesia peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
Polynesia ranks 129th of 160 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Polynesia
- 129 Nauru 0 1000 t compare
- 129 Tonga 0 1000 t compare
- 129 Bhutan 0 1000 t compare
- 129 Timor-Leste 0 1000 t compare
- 129 Djibouti 0 1000 t compare
- 129 Micronesia 0 1000 t compare
- 129 Liberia 0 1000 t compare
- 129 Saint Kitts and Nevis 0 1000 t compare
- 129 Suriname 0 1000 t compare
- 129 Grenada 0 1000 t compare
- 129 French Polynesia 0 1000 t compare
- 129 Maldives 0 1000 t compare
- 129 Iceland 0 1000 t compare
- 129 Saint Lucia 0 1000 t compare
- 129 Seychelles 0 1000 t compare
- 129 Estonia 0 1000 t compare
- 129 Gabon 0 1000 t compare
- 129 Haiti 0 1000 t compare
- 129 Eswatini 0 1000 t compare
- 129 New Caledonia 0 1000 t compare
- 129 Antigua and Barbuda 0 1000 t compare
- 129 Congo 0 1000 t compare
- 129 Barbados 0 1000 t compare
- 129 Luxembourg 0 1000 t compare
- 129 Papua New Guinea 0 1000 t compare
- 129 Czechia 0 1000 t compare
- 129 Belize 0 1000 t compare
- 129 Trinidad and Tobago 0 1000 t compare
- 129 Fiji 0 1000 t compare
- 129 Botswana 0 1000 t compare
- 129 Melanesia 0 1000 t compare
More agriculture & rural data for Polynesia
- Cabbages — Yield 13,722 kg/ha (2024)
- Unmanufactured tobacco — Area harvested 49 ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 120,918 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 309.97 t (2024)
- Unmanufactured tobacco — Production 252.32 t (2024)
- Cabbages — Production 578.07 t (2024)
- Bananas — Area harvested 3,676 ha (2024)
- Vegetables Primary — Yield 4,002 kg/ha (2024)
- Vegetables Primary — Production 35,456 t (2024)
- Tomatoes — Production 1,684 t (2024)
Frequently asked questions
- What is tomatoes and products — losses in Polynesia?
- Tomatoes and products — losses in Polynesia was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — losses recorded in Polynesia?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest tomatoes and products — losses recorded in Polynesia?
- The lowest recorded value was 0 1000 t in 2010.
- How does Polynesia rank for tomatoes and products — losses?
- Polynesia ranks 129th out of 160 countries with data for 2023.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.