Tomatoes and products — Import quantity in Côte d'Ivoire

Côte d'Ivoire: Tomatoes and products — Import quantity was 81 1000 t in 2023. ▲ Rising

Latest (2023)
81 1000 t
Change on year
up 12.5%
Rank
25th
of 38 groups
All-time high
102 1000 t
in 2021
All-time low
50 1000 t
in 2016
Years of data
14
2010–2023

Tomatoes and products — Import quantity in Côte d'Ivoire, 2010–2023

02550751002010201620232010: 60 1000 t2011: 52 1000 t2012: 82 1000 t2013: 71 1000 t2014: 66 1000 t2015: 55 1000 t2016: 50 1000 t2017: 55 1000 t2018: 60 1000 t2019: 76 1000 t2020: 63 1000 t2021: 102 1000 t2022: 72 1000 t2023: 81 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Côte d'Ivoire recorded 81 1000 t for tomatoes and products — import quantity in 2023.

Compared with earlier readings it is up 12.5% on the previous year and up 14.1% over ten years.

Over the whole period, tomatoes and products — import quantity in Côte d'Ivoire peaked at 102 1000 t in 2021 and was at its lowest, 50 1000 t, in 2016.

Côte d'Ivoire ranks 25th of 38 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 62.7 1000 t 50 1000 t 82 1000 t 10
2020s 79.5 1000 t 63 1000 t 102 1000 t 4

Countries ranked near Côte d'Ivoire

  1. 22 Romania 306 1000 t compare
  2. 23 Libya 296 1000 t compare
  3. 24 Oman 277 1000 t compare
  4. 25 Ghana 259 1000 t compare
  5. 26 Costa Rica 249 1000 t compare
  6. 27 Kuwait 243 1000 t compare
  7. 28 Denmark 231 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Côte d'Ivoire

All data for Côte d'Ivoire →

Frequently asked questions

What is tomatoes and products — import quantity in Côte d'Ivoire?
Tomatoes and products — import quantity in Côte d'Ivoire was 81 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes and products — import quantity recorded in Côte d'Ivoire?
The highest recorded value was 102 1000 t in 2021.
What is the lowest tomatoes and products — import quantity recorded in Côte d'Ivoire?
The lowest recorded value was 50 1000 t in 2016.
How does Côte d'Ivoire rank for tomatoes and products — import quantity?
Côte d'Ivoire ranks 25th out of 38 groups with data for 2023.
Is tomatoes and products — import quantity rising or falling in Côte d'Ivoire?
Over the last ten years it is up 14.1%. The long-run trend across the full record is rising.
Where does this Côte d'Ivoire data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Import quantity. Statizoid updates them automatically from the source API.

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Tomatoes and products — Import quantity in Côte d'Ivoire. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/tomatoes-and-products-import-quantity/cote-d-ivoire-3/

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About this data

Indicator
Tomatoes and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,888 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.