Tomatoes and products — Import quantity in Libya

Libya: Tomatoes and products — Import quantity was 296 1000 t in 2023. ▲ Rising

Latest (2023)
296 1000 t
Change on year
down 19.3%
World rank
23rd
of 181 countries
All-time high
651 1000 t
in 2016
All-time low
149 1000 t
in 2012
Years of data
14
2010–2023

Tomatoes and products — Import quantity in Libya, 2010–2023

2004006002010201620232010: 367 1000 t2011: 426 1000 t2012: 149 1000 t2013: 297 1000 t2014: 247 1000 t2015: 301 1000 t2016: 651 1000 t2017: 370 1000 t2018: 290 1000 t2019: 390 1000 t2020: 374 1000 t2021: 341 1000 t2022: 367 1000 t2023: 296 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, tomatoes and products — import quantity in Libya stood at 296 1000 t.

Compared with earlier readings it is down 19.3% on the previous year and down 0.3% over ten years.

Over the whole period, tomatoes and products — import quantity in Libya peaked at 651 1000 t in 2016 and was at its lowest, 149 1000 t, in 2012.

That places Libya 23rd out of 181 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 348.8 1000 t 149 1000 t 651 1000 t 10
2020s 344.5 1000 t 296 1000 t 374 1000 t 4

Countries ranked near Libya

  1. 20 Switzerland 353 1000 t compare
  2. 21 Czechia 310 1000 t compare
  3. 22 Romania 306 1000 t compare
  4. 24 Oman 277 1000 t compare
  5. 25 Ghana 259 1000 t compare
  6. 26 Costa Rica 249 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Libya

All data for Libya →

Frequently asked questions

What is tomatoes and products — import quantity in Libya?
Tomatoes and products — import quantity in Libya was 296 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes and products — import quantity recorded in Libya?
The highest recorded value was 651 1000 t in 2016.
What is the lowest tomatoes and products — import quantity recorded in Libya?
The lowest recorded value was 149 1000 t in 2012.
How does Libya rank for tomatoes and products — import quantity?
Libya ranks 23rd out of 181 countries with data for 2023.
Is tomatoes and products — import quantity rising or falling in Libya?
Over the last ten years it is down 0.3%. The long-run trend across the full record is rising.
Where does this Libya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tomatoes and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,888 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.