Tomatoes and products — Import quantity in Oman

Oman: Tomatoes and products — Import quantity was 277 1000 t in 2023. ▲ Rising

Latest (2023)
277 1000 t
Change on year
down 6.4%
World rank
24th
of 181 countries
All-time high
350 1000 t
in 2019
All-time low
154 1000 t
in 2010
Years of data
14
2010–2023

Tomatoes and products — Import quantity in Oman, 2010–2023

01002003004002010201620232010: 154 1000 t2011: 161 1000 t2012: 194 1000 t2013: 241 1000 t2014: 226 1000 t2015: 234 1000 t2016: 236 1000 t2017: 207 1000 t2018: 263 1000 t2019: 350 1000 t2020: 259 1000 t2021: 315 1000 t2022: 296 1000 t2023: 277 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, tomatoes and products — import quantity in Oman stood at 277 1000 t.

Compared with earlier readings it is down 6.4% on the previous year and up 14.9% over ten years.

Over the whole period, tomatoes and products — import quantity in Oman peaked at 350 1000 t in 2019 and was at its lowest, 154 1000 t, in 2010.

That places Oman 24th out of 181 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 226.6 1000 t 154 1000 t 350 1000 t 10
2020s 286.75 1000 t 259 1000 t 315 1000 t 4

Countries ranked near Oman

  1. 21 Czechia 310 1000 t compare
  2. 22 Romania 306 1000 t compare
  3. 23 Libya 296 1000 t compare
  4. 25 Ghana 259 1000 t compare
  5. 26 Costa Rica 249 1000 t compare
  6. 27 Kuwait 243 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Oman

All data for Oman →

Frequently asked questions

What is tomatoes and products — import quantity in Oman?
Tomatoes and products — import quantity in Oman was 277 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes and products — import quantity recorded in Oman?
The highest recorded value was 350 1000 t in 2019.
What is the lowest tomatoes and products — import quantity recorded in Oman?
The lowest recorded value was 154 1000 t in 2010.
How does Oman rank for tomatoes and products — import quantity?
Oman ranks 24th out of 181 countries with data for 2023.
Is tomatoes and products — import quantity rising or falling in Oman?
Over the last ten years it is up 14.9%. The long-run trend across the full record is rising.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tomatoes and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,888 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.