Tomatoes and products — Import quantity in Costa Rica

Costa Rica: Tomatoes and products — Import quantity was 249 1000 t in 2023. ▲ Rising

Latest (2023)
249 1000 t
Change on year
down 5.3%
World rank
26th
of 164 countries
All-time high
392 1000 t
in 2020
All-time low
167 1000 t
in 2010
Years of data
14
2010–2023

Tomatoes and products — Import quantity in Costa Rica, 2010–2023

01002003004002010201620232010: 167 1000 t2011: 182 1000 t2012: 180 1000 t2013: 198 1000 t2014: 215 1000 t2015: 232 1000 t2016: 224 1000 t2017: 307 1000 t2018: 362 1000 t2019: 381 1000 t2020: 392 1000 t2021: 338 1000 t2022: 263 1000 t2023: 249 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Costa Rica recorded 249 1000 t for tomatoes and products — import quantity in 2023.

That represents a change of down 5.3% on the previous year and up 25.8% over ten years.

Over the whole period, tomatoes and products — import quantity in Costa Rica peaked at 392 1000 t in 2020 and was at its lowest, 167 1000 t, in 2010.

Costa Rica ranks 26th of 164 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 244.8 1000 t 167 1000 t 381 1000 t 10
2020s 310.5 1000 t 249 1000 t 392 1000 t 4

Countries ranked near Costa Rica

  1. 23 Libya 296 1000 t compare
  2. 24 Oman 277 1000 t compare
  3. 25 Ghana 259 1000 t compare
  4. 27 Kuwait 243 1000 t compare
  5. 28 Denmark 231 1000 t compare
  6. 29 Portugal 213 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Costa Rica

All data for Costa Rica →

Frequently asked questions

What is tomatoes and products — import quantity in Costa Rica?
Tomatoes and products — import quantity in Costa Rica was 249 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes and products — import quantity recorded in Costa Rica?
The highest recorded value was 392 1000 t in 2020.
What is the lowest tomatoes and products — import quantity recorded in Costa Rica?
The lowest recorded value was 167 1000 t in 2010.
How does Costa Rica rank for tomatoes and products — import quantity?
Costa Rica ranks 26th out of 164 countries with data for 2023.
Is tomatoes and products — import quantity rising or falling in Costa Rica?
Over the last ten years it is up 25.8%. The long-run trend across the full record is rising.
Where does this Costa Rica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Import quantity. Statizoid updates them automatically from the source API.

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Tomatoes and products — Import quantity in Costa Rica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/tomatoes-and-products-import-quantity/costa-rica/

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About this data

Indicator
Tomatoes and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,888 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.