Tomatoes and products — Import quantity in Denmark

Denmark: Tomatoes and products — Import quantity was 231 1000 t in 2023. ▲ Rising

Latest (2023)
231 1000 t
Change on year
down 9.1%
World rank
28th
of 181 countries
All-time high
254 1000 t
in 2022
All-time low
185 1000 t
in 2015
Years of data
14
2010–2023

Tomatoes and products — Import quantity in Denmark, 2010–2023

01002003002010201620232010: 211 1000 t2011: 223 1000 t2012: 201 1000 t2013: 200 1000 t2014: 187 1000 t2015: 185 1000 t2016: 198 1000 t2017: 201 1000 t2018: 219 1000 t2019: 221 1000 t2020: 247 1000 t2021: 248 1000 t2022: 254 1000 t2023: 231 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, tomatoes and products — import quantity in Denmark stood at 231 1000 t.

The figure is down 9.1% on the previous year and up 15.5% over ten years.

Over the whole period, tomatoes and products — import quantity in Denmark peaked at 254 1000 t in 2022 and was at its lowest, 185 1000 t, in 2015.

Denmark ranks 28th of 181 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 204.6 1000 t 185 1000 t 223 1000 t 10
2020s 245 1000 t 231 1000 t 254 1000 t 4

Countries ranked near Denmark

  1. 25 Ghana 259 1000 t compare
  2. 26 Costa Rica 249 1000 t compare
  3. 27 Kuwait 243 1000 t compare
  4. 29 Portugal 213 1000 t compare
  5. 30 Ireland 205 1000 t compare
  6. 31 Norway 199 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is tomatoes and products — import quantity in Denmark?
Tomatoes and products — import quantity in Denmark was 231 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes and products — import quantity recorded in Denmark?
The highest recorded value was 254 1000 t in 2022.
What is the lowest tomatoes and products — import quantity recorded in Denmark?
The lowest recorded value was 185 1000 t in 2015.
How does Denmark rank for tomatoes and products — import quantity?
Denmark ranks 28th out of 181 countries with data for 2023.
Is tomatoes and products — import quantity rising or falling in Denmark?
Over the last ten years it is up 15.5%. The long-run trend across the full record is rising.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tomatoes and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,888 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.